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Food & Drinks

  • Skip Store-Bought Buns, Make These Protein-Rich Moong Dal Pavs At Home

    This unique recipe combines soaked moong dal with jowar flour, yoghurt, olive oil, salt, and pumpkin seeds to create soft and wholesome pav.

  • How To Remove Stubborn Grease From Your Utensils With This Unbelievable Aluminium Hack

    Used aluminium foil can be crumpled into a ball to gently scrub and remove grease and stuck food from pans effectively.

  • Japan For Vegetarians: Here's Your Food Guide With Google Maps Link

    She also cautioned that ‘vegetarian’ food in Japan often contains fish stock, so it is important to check beforehand.

  • Which Village Is Known As Kerala's First Avocado City?

    From an old avocado tree to dedicated research on the fruit, this Wayanad village has had a long association with one of Kerala's increasingly popular crops.

  • Is Hass Creamier Than Indian Avocado? Taste, Texture, And More Explained

    As avocados gain popularity across India, people are finding themselves choosing between two common varieties: the Hass avocado and the Indian avocado,

  • 'Butter Chicken Can't Represent India,' Sarah Todd On Northeast India, Home Cooking And Food Diversity

    Chef Sarah Todd and Master blender Stephanie Macleod discuss Indian cuisine's diversity and whisky's complexity.

  • How This Simple Aluminium Hack Can Keep Your Refrigerator Clean

    Lining refrigerator shelves with aluminium foil protects surfaces from spills, making cleaning easier and faster.

  • Which State Is Known As The Ginger Capital Of India?

    Grown across the hills of the Northeast, this spice has become a major source of income for farmers and an important part of the state's agricultural identity.

  • Quick Protein-Packed Tacos You Can Make With Leftover Roti Without Any Fuss

    Rajma tacos are an Indian twist on the Mexican dish, made with spiced mashed rajma and served with a spicy hung curd dip.

  • Why Your Kadhi Doesn't Taste Right And How To Fix It

    Use sour yoghurt or buttermilk instead of fresh yoghurt to get the authentic tangy flavour in kadhi.

  • Janmashtami Special: How To Make Dhaniya Panjiri In Just 10 Minutes

    Made with whole coriander, ghee, dry fruits and sugar, this traditional prasad is considered an essential part of Janmashtami celebrations.

  • Nauheed Cyrusi Tries Viral Ice Cream Hack, Says It Tastes Just Like Salted Caramel

    Nauheed Cyrusi tried vanilla ice cream with soy sauce after hearing that the combination tastes like caramel.

  • I Found All The Best Rajasthani Flavours Under One Roof At Club Mahindra's Tree House Resort In Jaipur

    The Tree House Resort in Jaipur offers diverse dining options, from authentic Rajasthani dishes to fresh Asian and fusion cuisines.

  • Where To Eat In Indore: 6 Restaurants And Cafes Worth Your Time

    From Jaipur to Coimbatore to Guwahati, we're seeing a wave of local restaurants and cafes hold their own on the national stage.

  • How To Keep Your Iron And Zinc Levels Stable During A Fasting Month

    Fasting changes eating patterns, making nutrient-dense foods like leafy greens and millets vital for iron and zinc intake.

  • 6 Vegetarian Restaurants In Chennai For Benne Dose, Thatte Idli And More

    From heritage Udupi eateries to contemporary cafes, these Chennai spots showcase the flavours that have made Karnataka-style tiffin a local favourite.

  • The Surprising Story Behind The Name Snickers And Its Link To A Horse

    Snickers chocolate bar was named after the family’s racehorse Snickers, who passed away right before the bar’s launch.

  • Say Goodbye To Greasy Kitchen Towels With These Easy Cleaning Tips

    Clean kitchen towels regularly using detergent powder, baking soda, dish soap, lemon, vinegar, or salt to remove grease, stains, and odors effectively.

  • 7 Raksha Bandhan Recipes Made With Desi Khand And Jaggery

    Celebrate Raksha Bandhan with traditional sweets made healthier by using jaggery and desi khand instead of refined sugar.

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