Food & Drinks

Raw papaya has something hidden in its green flesh that does the heavy lifting - a natural enzyme that breaks down the tough muscle fibres in meat, making it juicy.

Looking for a protein-packed raita that's perfect for summer? This 3-step moong sprouts raita recipe is just what you need!

Looking for heartfelt ways to celebrate Mothers Day 2025? Surprise your mum with a wholesome, home-cooked dinner and a restaurant-style setup based on everything she loves.

Khakra Recipe: With its perfect blend of spices and crunchy texture, masala khakra is sure to become your new go-to snack for evening chai time.

Mango Mousse Recipe: If you are looking for a healthy dessert that fits into your weight loss plan, this mango mousse made with paneer and no added sugar is a solid pick.

Okra Water Health Benefits: Looking for a simple yet powerful way to boost your health each morning? Discover the surprising okra water benefits to make this humble drink a part of your ...

With its tangy taste and crunchy vegetables, this cold pasta salad will surely stand out in your week's menu.

The bar, the heart of this hidden world, is both visually striking and technically impressive - a clear sign that you're in for more than just a drink.

Thick and creamy dahi does not need a complicated method. Here is why store-bought curd feels different from the one you make at home.

Ice cream without the guilt? 'Nice' cream is a dairy-free, no-sugar treat made from frozen fruit. It is creamy, refreshing, and takes minutes to make at home.

If you haven't already explored the many ways South India uses curd, this is your sign to start.

Pantua and gulab jamun might look like sweet cousins from different families - one from Bengal and the other rooted in North Indian (Mughal) traditions.

Sharbat Recipes: This tangy and healthy drink is packed with nutrients, offering a delightful way to enjoy amla.

We often handle and store ginger-garlic paste like amateurs, leading to spoilage, foul odour and flat flavour. If you are experiencing the same, then you are not alone.

Whether you're in the mood for cooling drinks, revitalising appetisers, or decadent desserts, there's something for everyone.

If big cooking words and kitchen lingo leave you confused, here is a simple take on how toast and roast are actually different in the world of food.

Gond katira has held a solid place in Indian kitchens for generations. It is known as a natural coolant and is packed with nutrients that support overall health.

Sambhar masala and rasam powder may look similar but the flavours are quite different. Both are used in different ways.

Maharashtrian chilli pickle is distinct due to its unique blend of spices, including mustard seeds, coriander seeds and fenugreek seeds.