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Food & Drinks

  • 5 Mouthwatering Beetroot Recipes To Wow Your Guests

    Beetroot is special for its wonderful pink colour. Learn how to use beets and their natural pink colour to elevate your favourite dishes to another level.

  • Now Enjoy Curd Rice With A Punjabi Twist! Try This Delicious Mehri Recipe Today

    Curd Rice Recipe: This unique dish gives an interesting twist to the classic and is something that all curd rice lovers must try.

  • IPL 2024: 5 Finger Food Recipes To Pair With Your Drinks On Game Nights

    IPL 2024: Game time calls for a spread of lip-smacking finger foods that can serve a crowd of hungry and energetic cricket fanatics. Here are 5 recipes you'll love!

  • 5 Beer-Infused Cocktails For Cool Summer Drinking Sessions

    Here are some summertime beer cocktail suggestions to keep you cool, inventive, and energetic.

  • 5 Easy Tips To Keep Your Kitchen Cool This Summer

    While we understand the temperature outside is out of our control, what we can do is try and keep the kitchen area fresh and cool as much as possible.

  • 7 Tips To Become The Best Dinner Party Guest Ever

    A good dinner party guest does more than just show up in their best outfit. Follow these 7 guest etiquettes to become the perfect dinner party guest ever.

  • Enjoy The Goodness Of Bougainvillaea With This Lip-Smacking Summer Cooler

    Gone are the days when flowers were only used for tea. Try this delicious bougainvillaea cooler by Chef Sneha Singhi Upadhyay to make summer feel like a breeze.

  • Actor Rainn Wilson's Florence Indulgence Had A Major The Office Reference

    Rainn Wilson's trip to Florence was filled with delectable food but it also had a dash of The Office nostalgia!

  • 3 Natural Pain Relief Hacks You Should Know Before Popping The Pills - Nutritionist Shares

    Health expert and nutritionist Nmami Agarwal recommends that natural remedies can be a great alternative to pain-killing medicines.

  • 5 Easy Tips That Will Make You A French Toast Pro In No Time

    Soft and delicious, French toast is loved by kids and adults alike. Read on to learn 5 tips to perfect the art of making French toast at home!

  • Cheese Conundrum: What Is The Difference Between Buratta And Mozzarella Cheese?

    Both, mozzarella and burrata cheese, are popular for their semi-solid texture and creamy taste but they are different. Read on to know what Chef Parul Pratap explained about the two kinds.

  • Is The Paneer You Are Eating Safe And Unadulterated? 6 Ways To Check It's Purity

    As per food safety experts, adulterated paneer may contain harmful substances or pathogens that can cause foodborne illnesses.

  • Want To Enjoy Bread Pakoda Without The Guilt? Don't Miss Trying This High-Protein Recipe

    Bread Pakoda Recipe: Bread pakodas are usually fried in lots of oil, which isn't great for health. Instead, give this zero-oil, high-protein version a shot for a healthier option.

  • 5 Genius Ways To Reuse Leftover Dal Water

    Dal water is light and packed with nutrition. Read on to learn 5 ways to reuse this leftover liquid after you cook lentils.

  • Struggling With Bad Hair Health? Not Anymore! 3 Diet Mistakes You Must Avoid

    Hair Health: If you are struggling with breakage and dull hair, then this article is for you. Dietician Shweta J Panchal shares three diets to stay away from long and luscious hair.

  • Life Depriving You Of Lemons? 5 Alternatives That Can Do Wonders For Your Dishes

    Have you run out of lemons? Fret not! These 5 kitchen staples can work equally well in your dishes when your life doesn't give you lemons!

  • 5 Delicious Styles To Enjoy Creamy Peanut Butter Sandwiches

    A creamy spread that pairs well with so many other flavours peanut butter can be used to make a variety of sandwiches.

  • MKT Chanakya's New Menu Offers A Culinary Journey Through The World's Finest Cuisines

    MKT at The Chanakya is a renowned dining hotspot known for its global culinary exploration.

  • Watch: This Home-Style Imli Ki Chutney Will Transport You To Back To Childhood

    It won't be an exaggeration to say that chutneys and achaars in India are much like traditions that are passed on through generations in families. Read on.

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