Food & Drinks
How Bihar's Makhana Is Made And Why The World Wants It
Once limited to fasting bowls, makhana from Bihar is now making its way into kitchens across the world. This is how it is made and why demand continues to climb.
What Happens When You Eat Cheese Every Day? Here's The Truth
Eating cheese daily can be good or bad, depending on how much and what kind you eat.
What Your Cafe Coffee Order Secretly Says About You
Coffee is never just coffee. Your latte, espresso or chai latte might be giving away more about you than you realise.
Craving South Indian For Breakfast? Satisfy Your Hunger With Moringa Leaves Adai
Moringa leaves adai is a must-try for its unique blend of flavours and textures, combining the nutty taste of dals with the freshness of moringa leaves.
Chilli Garlic Eggs Recipe: A Breakfast That Is High-Protein, Spicy And Weight-Loss Friendly
Egg Recipe For Weight Loss: This dish combines the comfort of eggs with the zing of garlic and chilli oil, making mornings more exciting.
Banana Coffee: The Viral Korean Drink You Need To Try Today
Banana coffee is a smoothie-meets-latte hybrid. It blends ripe bananas (or banana-flavoured milk), chilled milk, ice, and a shot of strong coffee or espresso.
5 Quick Kids' Tiffin Ideas To Make With Last Night's Leftover Rotis
If you are wondering how to use your leftover rotis, here are some creative and delicious ways to repurpose them into your kids' tiffin box!
6 Quick Breakfast Recipes You Can Make With Just 2 Eggs
If you are wondering what just two eggs can create for you, try these easy and delicious recipes that require minimal effort, especially when you are rushing in the morning.
Forget Paneer Paratha, This Sindhi Paneer Koki Will Be Your New Favourite For Breakfast
Sindhi paneer koki is a must-try due to its unique blend of flavours and textures. Check out the full recipe below!
7 Mumbai Street Foods Beyond Vada Pav And Pani Puri That Locals Swear By
Mumbai's street food offers a wealth of delicious options that locals love but are often missed by tourists.
How To Make Lucknowi Kofta Curry For A Royal Feast
Lucknowi Kofta Curry is prepared in two stages. First, the koftas are made by combining mutton mince with onions, whole spices, and aromatic powders. These are deep-fried until golden and cooked through.
11 Different Types Of South Indian Biryanis For Mid-Week Indulgence
South Indian Biryani: Regional South Indian cuisines include a wide variety of flavourful biryanis. Here are some popular kinds you should know about.
Hakka Noodles, Chilli Chicken And 5 More Desi Chinese Food Combos You Cannot Miss
If you love desi Chinese food, these iconic combinations will leave you craving more.
7 Irani Cafes In Hyderabad That Every Chai Lover Needs To Visit
The story of Irani cafes in Hyderabad begins in the late 1800s, when Persian immigrants arrived in the city. They brought with them a love for tea and a flair for hospitality.
Enjoy Paneer Bhurji With A South Indian Twist. Try This Podi Paneer Bhurji Recipe Today
South Indian Podi Paneer Bhurji is a must-try due to its unique blend of spices, textures and flavours.
How To Make South Indian Curd Rice Healthier (Without Losing Comfort)
Love curd rice? Here's how to make it more filling, gut-friendly, and nutrient-rich. Read on for details.
Your Omelette Should Not Look Like Scrambled Eggs. Avoid These 5 Mistakes
If you are tired of making rubbery omelettes, this guide can help you save the day and your breakfast.
Is Craving Something Sweet After Every Meal Normal? Here's What Your Body Is Telling You
Sweet Craving after Meals: Craving something sweet after a meal is a familiar habit for many. But there are some signs you need to look out for.
What To Eat And Avoid In September: A Guide To Seasonal Foods In India
Seasonal Foods in September: Seasonal eating is about choosing foods that support immunity, aid digestion, and help us adapt to the changing climate. Read on.
