Food & Drinks

Interestingly, khar is both an ingredient and a dish. It is a traditional alkaline solution made by filtering water through the ashes of sun-dried banana peels, specifically from the local bhim kol ...

Kerala's culinary culture is rich with a variety of snacks that blend tradition with bold, exciting flavours.

As humidity climbs and temperatures fluctuate, the fermentation process becomes unpredictable, leaving even seasoned cooks scratching their heads. Read on.

Kitchen appliances don't function like your mobile and laptop chargers. Read on to know why this practice can wreak havoc in your kitchen.

If missing breakfast has become a part of your routine, it's time to change it! Here's how you can easily order some desi dishes to give your body the protein goodness that ...

Your go-to cafes, restaurants and bars have rolled out brand-new menus that are totally worth trying.

From cosy corners perfect for slow conversations to vibrant bars buzzing with energy, these new establishments have a lot to offer.

Rainy evenings call for more than just an umbrella - they awaken cravings for something warm, familiar, and deeply satisfying. Here's what to reach for when the skies pour and your soul ...

Long before sourdough became a trend, Indian kitchens were already practising the quiet art of fermentation.

Rajma tikki chaat offers a fun and healthy way to relish chaat. To make it, boiled rajma is combined with spices, makhana and cashew nuts, giving it a distinct taste.

Pomegranate Health Benefits: Packed with protein, fibre, potassium, phenolic compounds, tannins and antioxidants, pomegranate peel can easily be turned into powder at home or bought ready-made from the market.

With a few easy additions, that humble bowl of chickpea dip can turn into a meal worth sitting down for. Here's how.

While store-bought mango ice cream is convenient, this homemade version gives it tough competition in terms of taste.

Himachal Dishes on Rainy Day: If you're not in the hills of Himachal Pradesh, you can still bring its comforting cuisine home. Below, we'll share five must-try Himachali dishes perfect for a ...

While quinoa offers an undeniable nutritional advantage, these more affordable alternatives demonstrate that healthy eating doesn't have to be expensive.

Opened Coconut Water Shelf Life: If you prefer coconut water over plain water, here is how long it really lasts after opening, so your gut does not stage a protest later.

Cucumber poha is a refreshing twist on traditional poha, perfect for hot summer days. Its light and easy-to-digest nature makes it an ideal snack or breakfast option.

From lunch to dinner, a bowl of seasonal fruit salad can be incredibly satisfying. You can prepare a salad with vegetables, fruits, or a mix of both.

Sneaky greens recipes: If green vegetables make you run in the opposite direction, these dishes might just change your mind- and your mood.