Food & Drinks
High-Protein Moong Dal Sandwich: A No-Bread Breakfast That Keeps You Full
This high-protein moong dal sandwich takes that idea further by replacing bread entirely with a soft lentil batter while adding a flavourful vegetable filling for balance.
5 Interesting Ways To Use Yellow Dal For Breakfast
Got leftover dal from last night? Turn it into tasty treats with these quick and easy recipes for a delicious breakfast!
Goodbye Plain Rotis! Opt For These 12 Delicious Indian Flatbreads For Your Winter Meals
Winter Diet: To make your meals more warming and wholesome this season, swap regular rotis with hearty flatbreads including different types of naans, kulchas, parathas, bhakris and more.
5 Classic Indian Dishes That Taste Best When Served In A Kulhad Or Matka
From street-style beverages to royal biryanis and creamy desserts, many Indian dishes still shine brightest when prepared or served in traditional clay vessels.
5 Tips To Make Mutton Seekh Kebabs That Taste Just Like The Ones At Restaurants
If you are looking for ways to ace the art of making mutton seekh kebabs at home, follow this simple guide to get it right every time!
Not All Salts Are Created Equal: Expert Shares Which One Is Best For Your Health
If you've always thought salt is just salt, it's time to rethink that. Here's what you need to know before your next sprinkle.
Are Your Cashews Real Or Fake? Here's How To Check Before You Buy
By knowing what to look for in shape, colour, aroma and taste, you can protect yourself from low-quality products.
How To Keep Jaggery From Turning Rock Hard In Winter
If your jaggery has turned hard-rock this chilly season, here are some hacks to keep it soft and moist for easy usage.
Methi Black Masoor Dal Recipe: A Delicious And Healthy Dish You'll Love In Winter
Methi Black Masoor Dal is one such dish - simple to make, full of flavour, and packed with goodness.
Love Seafood? You Must Try These 8 Prawn Dishes From Maharashtra
Maharashtrian coastal cuisines include many lip-smacking prawn dishes. Here are some of the most iconic ones you must taste.
Struggling With Dosa Batter? Here's How To Ferment It Properly For Restaurant-Style Results
If you haven't been able to get those crispy, restaurant-style dosas at home, follow these tips to ace it like a pro.
6 Tips To Make Soft And Flavourful Gatte for Authentic Rajasthani Sabzi
The secret to soft, melt-in-the-mouth gatte lies in a few precise techniques - from how you knead the dough to how you cook the rolls.
Seasonal Pantry Picks: Winter Must-Haves From Amazon Everyday Essentials
Winter indulgence feels effortless with Amazon Everyday Essentials that offers a one-stop destination for daily needs
Leftover Kaanji Veggies? Make This Instant Pickle In Just 10 Mins
Instant Achaar Recipe: Chef Sneha Singhi Upadhaya recently shared a brilliant idea on her Instagram page that turns these leftovers into something truly exciting.
Cafe Lilliput: Goa's Iconic Beachfront Cafe That Blends Nostalgia With Global Flavours
Born in the 80s, Lilliput began as a simple beach shack offering effortless meals by the waves.
How to Steam Amla Correctly And Easy Ways To Add It To Your Daily Diet
It is one of the most trusted winter superfoods in Indian homes, packed with Vitamin C, antioxidants and essential minerals.
6 Healthy South Indian Dinner Ideas Under 300 Calories
If you are looking for some deliciously light options for your dinner, check out these combinations that you can easily make or order for an effortless meal.
Raw Amla vs Steamed Amla: Which Is Better For Digestion, Immunity And Weight Loss
From detox drinks and hair masks to immunity shots and chutneys, amla or Indian gooseberry has quietly stayed at the centre of daily health rituals.
What Happens When You Eat Dalia Every Night For A Month
Dalia Benefits: Eating dalia every night for a month can bring surprising benefits to your body, from improved digestion to better weight management.
