Food & Drinks

Gaziantep in Turkey is renowned as the baklava capital, famed for its centuries-old tradition and unique Antep pistachios that give its baklava a distinctive flavor and texture.

If your desi family won't stop insisting you eat more, you're not alone. Here's how to say no politely while still honouring culture, connection and your own comfort.

Delhi's Navratri culinary scene offers diverse sattvic menus at top restaurants, blending tradition with indulgence from March 19 to 27, featuring innovative fasting dishes and festive thalis.

As LPG prices continue to rise across India, many households are switching to electric cooking alternatives.

Nestled in the Himalayas, this state's orchards produce some of India's most popular fruits.

Jackfruit, India's versatile fruit, is used across the country in diverse dishes from raw vegetable curries to sweet desserts, showcasing its unique texture and flavor.

In summer, curd needs a little extra care to stay fresh, balanced and mildly tangy.

Indian buffets are a chaotic heaven of flavours and funny food habits. Meet the eight types of people you'll surely spot - and see which one you are!

Many people struggle with rubbery paneer, even when they follow the recipe exactly. Here's how you can make the perfect paneer every time at home.

An eight course ancient grain experience showcased how thoughtful sequencing, spatial design and subtle sensory cues can reshape the connection with food.

Maharashtra's street food scene offers iconic dishes like vada pav, misal pav, and pav bhaji, known for their bold flavors and cultural significance rooted in working-class origins.

In Mumbai, dive bars hold a special kind of nostalgia, carrying stories older than many of their patrons.

Hot honey has been taking over social media feeds, but now a creator has flipped the trend with "cool honey".

Why doesn't Rustom's famous ice-cream sandwich melt quickly? Krish Ashok explains the clever physics behind the iconic treat.

With a little planning, you can continue cooking tasty meals while making your LPG cylinder last longer. Below are some easy and effective ways to save cooking gas at home.

This high-protein oats curd rice is a lighter, more nutritious take on your classic favourite. It blends taste and health beautifully, making it an ideal choice for busy days.

Induction cooktops use electromagnetic energy to heat cookware directly and require magnetic vessels, while infrared cooktops heat the surface and work with almost any flat-bottom cookware.

Looking for healthier Navratri food options while managing diabetes? These seven nourishing and tasty dishes make it easy to celebrate without compromising on wellness.

Discover Thandi Chai, a fascinating cold version of chai made by infusing tea leaves, milk, and aromatic spices overnight.