Food & Drinks
Where Does Champagne Get Its Name From?
If you think Champagne gets its name from a fruit, a flavour or a special winemaking trick, think again.
High Heat vs Low Heat Cooking: Which Method Is Best For What?
Understanding the basic difference between high heat and low heat cooking can make all the difference in your home-cooked dishes.
Looking For New Restaurants In Delhi NCR? Visit These Spots In Winter 2026
Ready to explore the freshest culinary destinations this season? Here are the new restaurants you need to visit in Jan-Feb 2026.
6 Iron-Rich Breakfast Ideas To Boost Your Daily Nutrition
If you want to include more iron-rich ingredients in your diet, here are some delicious breakfast options you can kickstart your day with.
How To Make Paneer Bhuna Masala In Just 20 Minutes
Paneer Bhuna Masala stands out because of its bold flavours and thick, well-cooked masala. The gravy is made using a tomato and onion base, cooked with aromatic spices until it becomes rich ...
Love Pizza? Recycle Your Pizza Boxes By Avoiding This One Common Mistake
If you frequently order pizza at home, it is important to learn how to keep these cardboard boxes fit for recycling.
7 Healthy Winter Ladoos That Are High In Protein And Keep You Full For Longer
Add these ladoos to your seasonal menu and enjoy the warmth, energy and goodness they bring to your winter days.
How To Whip Up Crispy Thecha Pakoda In Just 15 Mins
Pakoda Recipes: Shared by MasterChef Kirti Bhoutika on her Instagram page, this quick and exciting variation promises to surprise your taste buds in the most delightful way.
Struggling With Gobhi Paratha? Here's What You're Doing Wrong
A few simple fixes can make all the difference. From choosing the right cauliflower to cooking at the correct temperature, every step matters.
10 Best Indian Hill Station Dishes That Will Keep You Warm During Cold Weather Travel
Mountain food isn't fancy. Nobody's plating it for Instagram. But it works. These dishes exist because people figured out what keeps the body warm, energised, and functioning at altitude.
How To Make Traditional Rajasthani Besan Methi Paratha At Home
Crisp outside and soft within, this authentic Rajasthani besan methi paratha is a wholesome treat for any meal.
Nisaba Review: When Manish Mehrotra Decides To Start Again, People Pay Attention
A first taste of Nisaba that shows Manish Mehrotra doing what he does best: letting food speak.
7 Winter Street Food Favourites From Dilli Ki Galiyan
Delhi Street Food: From piping hot snacks to hearty meals, the city's lanes offer a treasure trove of flavours that warm both the heart and soul.
Why A Pinch Of Sugar In Your Dosa Batter Makes All The Difference
If you have been looking for a perfect hack to get brown and crispy dosas without much effort, here's why sugar works great for you!
Pongal 2026: 10 South Indian Dishes That Are Enjoyed During This Festival
Pongal 2026: This harvest festival is a great time to savour wholesome food that is celebratory yet simple. Here are some traditional South Indian dishes to enjoy.
Why Is Black Forest Cake Called 'Black Forest Cake'
Black Forest cake, known in Germany as Schwarzwalder Kirschtorte, is a rich chocolate sponge layered with whipped cream and cherries.
How To Wash Spinach Properly And Blanch It Right - Follow These 7 Steps
Blanching spinach is equally important, especially if you plan to store it for later. This process helps maintain its bright green colour, soft texture, and nutritional value. Skipping or rushing these steps ...
Pongal Explained: How A Word Came To Define Both A Festival And A Feast
Pongal 2026: So, what came first, the food or the festival? Honestly, it doesn't matter. They're two sides of the same coin.
5 Clever Ways To Add Tandoori Flavour To Your Winter Dishes Without A Tandoor
If you want to have a tandoori flavour in your dishes from the comfort of your kitchen, follow these simple hacks.
