Food & Drinks

India's love affair with soft drinks began long before modern brands arrived. Find out which Indian soda-based drink came first and how it shaped the country's beverage culture.

Rooted in everyday kitchen wisdom, the practice helps maintain balance during warm months.

However, pooris taste their best only when they puff up well and turn crispy. Yet, it is often noticed that despite repeated efforts, the pooris do not turn out fluffy or crisp. ...

Small changes in how meals are paired and prepared can quietly make a difference to how well the body absorbs iron.

If you are choosing between these two dishes for a lighter evening meal, understanding how each affects the body can help you decide better.

If you enjoy seasonal menus that complement the weather, this one is worth trying before it wraps up.

Pathare Prabhu cuisine, a 700-year-old Maharashtrian culinary tradition, remains largely private and seafood-focused, unique to Mumbai's earliest settlers.

This guide talks about some of the most common types of honey and explains what makes each one special.

Explore the growing global obsession with matcha and ube, two vibrant ingredients transforming modern desserts and café culture worldwide.

Take a look at Asha Bhosle's remarkable culinary journey, her lifelong love for cooking, childhood memories around food, and how she transformed that passion into Asha's.

The city's most iconic dishes reveal themselves slowly, following a daily rhythm rooted in tradition.

Discover the fascinating history of fortune cookies, from their surprising roots in Japanese tea traditions to their rise as an iconic dessert in Chinese restaurants.

While there are many types of pickles available, mango pickle continues to be the most popular, especially during the summer months.

Popular health coach Dan Go reveals that these foods help with portion control during your weight-loss journey.

A video going viral on social media shows a German returnee scientist selling bakery products from the boot of a luxury car just to help his friend who lost his job.

Mysore Pak, known as the King of Sweets in India, originated in the Mysore Palace kitchens and is famed for its rich ghee and royal heritage.

Cold coffee in India has evolved with easy homemade recipes like classic iced coffee, cold brew, mocha frappe, and unique blends.

A video has gone viral on the internet, showing Kerala’s green approach towards recycling plastic bottles.

Despite sushi's global popularity, this Japanese city continues to define the craft through tradition, precision and uncompromising freshness, and is widely known as the Sushi Capital of the World.