Food & Drinks

Non-stick pans are everywhere, but do they also need a place in your kitchen? Know the pros and cons of this utensil before you buy one.

This anda paratha is ideal for people who don't have the time, energy, or motivation to knead dough before breakfast

If you love your coffee chilled, adding coconut milk to your daily coffee routine will leave you asking for more.

Kanda kairi kachumber is a refreshing salad made with raw mangoes and onions. Ready in under a few minutes, it is light on the stomach and ideal to have during the summer ...

From matcha to masala chai, your favourite brew might be revealing more about your personality than you think.

At its core, Kathiawadi Lehsun Ki Chutney is a fiery, garlic-forward condiment made with just a handful of earthy, robust ingredients like dried red chillies, garlic cloves, cumin, salt, and oil.

Craving something sweet after a late dinner? Here are 7 of the best late-night dessert spots in Delhi for your midnight sugar cravings.

If you thought neem was just another bitter herb, think again. Here are some unique and practical uses of neem leaves that might just surprise you.

Viral Cucumber Salad: So the next time you're scrolling through your feed and stumble upon this creamy, crunchy masterpiece, don't just watch.

Paratha Recipes: Whether for breakfast, lunch or dinner, lauki makhana paratha is sure to win your heart.

Your water bottle might seem like a small part of your day, but the material it's made from plays a big role in your health

If you wish to make a lasting impression, be sure to avoid these foods on your first date. Check them out below!

In Odia, 'Tonka' means tadka, and 'Torani' means the leftover water from boiled rice. This rice water is mixed with lemon, fresh leaves, and a few everyday ingredients.

Mango Pudding Recipe: The combination of mango with gond katira works like magic, making it a truly unique dessert.

Delhi-NCR's food scene is full of exciting new choices. Visit these restaurants for new experiences this summer season.

Looking for a snack that does more than just taste good? This tropical treat might be the easiest and yummiest way to glow from the inside out. Read on.

In recent times, one of the most distinctive new openings in South Mumbai's Kala Ghoda neighbourhood is HyLo - a restaurant and bar with a regional Indian focus.

At its core, shandy is a 50-50 mix of beer and a non-alcoholic beverage, usually lemonade or ginger beer.

If you are not a fan of gourds, here are some common ones that, with the right recipes, will change your mind about these vegetables.