Food & Drinks

I thought reheating aloo sabzi would be easy until I kept ending up with potatoes that were dry, crumbly and nothing like the original dish. So I tried a few different methods ...

Varun Dhawan revealed that he has bought a farm, calling it the “biggest achievement” of his life. The actor said he wanted a place where he could simply enjoy chai, biscuits and ...

I kept making homemade curd that was either too runny or far more sour than I liked. So I tried different places and methods of setting it to find what actually gives ...

Pregnancy Dos And Don'ts: The diet tips that helped me get through nausea, constipation and diabetes

It crossed the million-mark on the Scoville scale and became an international name for chilli lovers.

From an oats-and-eggs breakfast to chicken, fish and brown rice, the actor's trainer once shared details of his daily eating routine.

Garlic can go from golden and fragrant to burnt and bitter in seconds. I tried a few simple cooking techniques to figure out what actually keeps it perfectly cooked.

After the gram is processed and sold as sattu, district estimates suggest that the returns can reach around Rs 3 Lakh to Rs 5 Lakh.

Consuming apple cider vinegar with meals can lower blood glucose and support weight management.

For any foodie, the best way to enjoy Independence Day is to celebrate the diversity of Indian cuisine and have foods from different states.

As India marks 80 years of Independence, here's a look at some of the country's oldest restaurants and cafes that continue to welcome diners.

Grown in Assam, this traditional rice is softened simply by soaking it in water and is traditionally eaten with curd, jaggery and other accompaniments.

Known by several names, including dal pithi, dal pithori and dal ki dulhan, this preparation is a much-loved part of Mithila cuisine.

The story highlights how Dali used his reputation to transform payment cheques into sought-after collectibles at restaurants.

This melt-in-the-mouth delicacy has a fascinating backstory, and it may have been born from a happy kitchen accident.

Getting a cashew from its shell to your snack bowl takes far more time, care and processing than most people realise.

Nidhi Gupta's Corn Paneer Chaat offers a nutritious, protein-rich meal option with fresh ingredients and chutneys.

The dish Chicken 65 originated in 1965 at Chennai's Buhari Hotel with a simple recipe.

Startups in India now mill flour and press oils on demand, delivering fresh staples quickly to preserve nutrients and taste.