Food & Drinks

Behind India's love for bananas lies a powerhouse city whose plantations feed markets across the country.

If you are planning a visit, here are some must-try places that show the real flavours of Dubai.

Switzerland earned "Land of Cheese" not as a nickname but as a documented fact. With nearly 500 varieties, centuries-old traditions, and quality standards that remain unmatched globally, Swiss cheese represents what happens ...

The reason is simple: even small mistakes can completely spoil the texture and taste. If you've ever wondered why your homemade chaat doesn't hit the mark, these common errors might be the ...

The difference between homemade frosting that tastes homemade and homemade frosting that tastes bakery-level isn't magic. It's these ten specific hacks applied consistently.

Neha Grover from NDTV Food has a candid conversation with Chef Flor Camorlinga around her accomplishments, unique techniques and what Indians can expect to savour during her visit.

These ten edible souvenirs from ten Indian cities represent hundreds of years of culinary tradition, regional pride, and genuine local flavour.

Muslims begin their day with Sehri, the pre-dawn meal that provides energy for the long fast. They break their fast at sunset with Iftar, a meal often prepared with a variety of ...

If you want to experience Bengaluru the way it once was, these timeless food spots definitely deserve a place on your list.

It marks the arrival of spring and symbolises the victory of good over evil. People apply gulal, share sweets, and enjoy the spirit of togetherness.

Belgium's passion for chocolate runs so deep, it has transformed the country into the world's sweetest capital.

Mughlai Paratha is one of those dishes where technique matters more than ingredients. The thin rolling, the careful folding, the medium heat frying, these aren't fussy steps; they're the difference between a ...

Brinjal, also known as aubergine, is a popular vegetable used in many Indian dishes, especially roasted baingan bharta. Its smoky flavour and soft texture make it a household favourite.

Making sandwich spreads at home isn't about being a food snob. It's about eating better without spending more time or money.

The resurgence of Burnt Sugar Cake is part of a movement to honour overlooked Black culinary contributions. For too long, Black American foodways were reduced to stereotypes, with dishes like Burnt Sugar ...

Curious about what Indian Railways served in the 1990s? From basic thalis to station snacks, here is a look at the simple but memorable food that defined train travel back then.

Parle-G is a beloved part of India's chai culture, loved for its taste and nostalgia. As the brand plans to redevelop its oldest factory, people are revisiting the story behind this iconic ...

There's real science behind those 21 tiny ridges on every beer cap. Learn how they keep your favourite drink fresh and secure.

Ya Allah Chala De Hotel Delhi: This hole-in-the-wall spot in Old Delhi with a quirky name is famous for its butter chicken dish.