Food & Drinks

Most Chennaites will tell you that the city is the ice cream capital of India.

Indian mackerel is not only one of the most widely available fish varieties in Tamil Nadu, Kerala, and across India, but it also cooks quickly and is relatively affordable.

Jaggery paratha is the perfect winter comfort food. With its sweet, nutty filling and health-boosting properties, it's a must-try this season!

Winter just got better with this wholesome Amla soup! From boosting immunity to improving digestion, this soup has everything you need to feel good all season long.

Spinach (palak) is a winter wonder vegetable, and if you haven't yet tried it in all its delicious forms, now's the time.

Soup Recipes: Bonda soup is a popular lentil-based soup hailing from Karnataka. To make it, medu vadas or urad dal bondas are soaked in a moong dal soup.

Did you know that soy milk did not originate in the Americas or it is a preferred milk dairy-free option for baking? If you are everything about Soy milk, then you have ...

Who said wraps can only be made of maida? This high-protein, nutritious wrap will make you forget all those store-bought wraps in just a few minutes!

Love custard apple's taste? We give you more reasons to get them home all the while they are in season.

Mushrooms are a crowd-pleaser! They're tasty, nutritious, and there's a type for everyone. Whether you're a vegetarian or not, mushrooms can add that extra something to your meals.

Anjeer (figs) are in season, and what better way to enjoy them than as a jam?! This super easy recipe will have your family asking for more.

Aloo chana jhol is a popular Bihari breakfast dish featuring boiled potatoes and chana simmered in a flavourful gravy.

Pecans are not just a treat for your taste buds - they're also packed with health benefits.

Apple Chaat is the perfect fusion of street food culture and healthy eating. With its vibrant flavours and nutritious ingredients, it's a great way to enjoy apples in a whole new light.

Podi Aloo gives an interesting twist to regular aloo sabzi. To make it, baby potatoes are tossed in flavourful masalas, including podi, giving this sabzi its distinct taste

Handshake Speakeasy in Mexico recently topped the list of the World's 50 Best Bars 2024. Ahead of its Mumbai pop-up, we caught up with two bartenders from the team.

Pickles are like that secret ingredient that makes any meal better. Whether it's dal rice or paratha, a dollop of pickle can turn even the simplest dishes into something special.

By preparing a batch of pre-mixed poha, you can save time and effort without compromising on taste or nutrition.

Chicken broth is a nutritious liquid that makes it a winter favourite for many. The best part is that you can make several dishes from it. Read on to know how!