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Food & Drinks

  • Raksha Bandhan 2025 Special: 10 Spicy Snacks To Enjoy With Your Siblings

    Raksha Bandhan 2025: Instead of a festive feast full of sweets, opt for a spicy celebration with your siblings this year.

  • Obsessed With Dosa? Here's A High-Protein Rajma-Paneer Version You'll Love

    This innovative rajma dosa packs a punch with its perfect blend of protein-rich rajma and paneer, creating a flavour explosion that will leave you wanting more.

  • How To Make Udupi Masala Chitranna (Rice) For Lunch

    One such dish is Udupi-style masala chitranna, a delicious one-pot rice preparation that is especially popular during festive occasions.

  • 6 Street Foods That Are Safe To Eat Even When It Rains

    The increased moisture and humidity can make certain foods breeding grounds for bacteria, which is why it's important to choose your monsoon munchies wisely.

  • Susla Recipe: Karnataka's Puffed Rice Upma That Locals Love As Much As Poha

    Susla, also known as Mandakki Usli or Uggani, is a traditional upma made using puffed rice, or murmura. Read on for details.

  • Where To Have The Best Gourmet Ice Cream And Gelato In Chennai

    From home-grown ice-cream chains to neighbourhood gelatarias, you will be spoilt for choice. We pick the best premium ice cream and gelato spots to fix your ice cream cravings.

  • Over 29,000 Kg Of Butter Recalled In US For This Serious Reason

    The US Food and Drug Administration (FDA) has classified the recall as a "Class II", one notch below the most urgent level.

  • Craving Mandi, Kebabs Or Hummus? 5 Must-Try Spots For Arabian Food In Hyderabad

    Whether you are planning a family dinner, catching up with friends, or just ordering in for a quiet night, here are five must-try spots for authentic Arabian fare in Hyderabad.

  • Watch: This Punjabi Mother-Daughter's Conversation On Food Is The Cutest Thing Online

    In the video, which has garnered over 2 million views, the duo can be seen engaged in a foodie conversation.

  • Viral Recipe: Your Mom Will Not Stop You From Eating These Tasty Lauki Momos

    Bottle gourd and squash are popular ingredients in hilly regions of India, and are even used to make delicious momos.

  • Rajma Chawal, Chocolate Cake And More: Inside Taapsee Pannu's Wholesome Birthday Celebrations

    The Pink actress shared a series of Instagram Stories capturing moments of comfort, reflection and indulgence.

  • Watch: Mouse Spotted On Malai Makhan Trays At Lucknow Sweet Shop, Leaves Internet Disgusted

    In the video, the shop vendor can be seen making malai makhan from scratch when a mouse jumped onto the tray.

  • Why Nutritionists Swear By Soaked Kala Chana For Everyday Health

    Soaked Kala Chana Benefits: in a world chasing fancy superfoods and protein-packed snacks, soaked black chana quietly holds its ground - simple, nourishing, and surprisingly powerful. From boosting energy and aiding digestion ...

  • Avocado Toast To Wrap: Samantha Ruth Prabhu's July Dump Is A Food Lover's Dream

    Samantha's July photo dump on Instagram beautifully captured her culinary journey.

  • What's The Right Order To Add Spices In A Tadka (And Why It Matters!)

    If you are tired of making blunders with your homemade tadka, here's your easy guide to get it right... every time.

  • What Is Cane Sugar And Why Is It Trending?

    If the recent news about Coca-Cola launching a new Cane Sugar variant excited you, let's find out what this ingredient actually is and what makes it stand apart.

  • Craving Cheese Toast? Try It Upside Down For A Game-Changing Twist

    Upside down cheese toast is a game-changer due to its unique cooking method, which creates a crispy exterior and a gooey interior.

  • Potato Chips Vs Banana Chips: What's The Better Choice For Snacking? Expert Reveals

    Do you choose banana chips over potato chips, thinking they're better for you? But is that assumption really true? Let's find out from nutritionist Amita Gadre.

  • 7 Lesser-Known Regional Drinks Of India That Are Cooling, Hydrating And Mouth-Watering

    India's long, hot weather has inspired a rich tradition of cooling regional beverages across its diverse regions.

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