Food & Drinks

Ready to explore the freshest culinary destinations this season? Here are the new restaurants you need to visit in Jan-Feb 2026.

If you want to include more iron-rich ingredients in your diet, here are some delicious breakfast options you can kickstart your day with.

Paneer Bhuna Masala stands out because of its bold flavours and thick, well-cooked masala. The gravy is made using a tomato and onion base, cooked with aromatic spices until it becomes rich ...

If you frequently order pizza at home, it is important to learn how to keep these cardboard boxes fit for recycling.

Add these ladoos to your seasonal menu and enjoy the warmth, energy and goodness they bring to your winter days.

Pakoda Recipes: Shared by MasterChef Kirti Bhoutika on her Instagram page, this quick and exciting variation promises to surprise your taste buds in the most delightful way.

A few simple fixes can make all the difference. From choosing the right cauliflower to cooking at the correct temperature, every step matters.

Mountain food isn't fancy. Nobody's plating it for Instagram. But it works. These dishes exist because people figured out what keeps the body warm, energised, and functioning at altitude.

Crisp outside and soft within, this authentic Rajasthani besan methi paratha is a wholesome treat for any meal.

A first taste of Nisaba that shows Manish Mehrotra doing what he does best: letting food speak.

Delhi Street Food: From piping hot snacks to hearty meals, the city's lanes offer a treasure trove of flavours that warm both the heart and soul.

If you have been looking for a perfect hack to get brown and crispy dosas without much effort, here's why sugar works great for you!

Pongal 2026: This harvest festival is a great time to savour wholesome food that is celebratory yet simple. Here are some traditional South Indian dishes to enjoy.

Black Forest cake, known in Germany as Schwarzwalder Kirschtorte, is a rich chocolate sponge layered with whipped cream and cherries.

Blanching spinach is equally important, especially if you plan to store it for later. This process helps maintain its bright green colour, soft texture, and nutritional value. Skipping or rushing these steps ...

Pongal 2026: So, what came first, the food or the festival? Honestly, it doesn't matter. They're two sides of the same coin.

If you want to have a tandoori flavour in your dishes from the comfort of your kitchen, follow these simple hacks.

Whether you're a chai fanatic, a nature lover, or someone looking for an offbeat travel destination, this state delivers.

Craving something new for breakfast? Learn how to make a fluffy mushroom omelette with these quick tips.