Food & Drinks

Dahi Gujiya proves that Rajasthan's culinary creativity extends far beyond Dal Baati Churma and Laal Maas.

From garlic and shellfish to rare meats, the British Royal Family follows specific food guidelines shaped by etiquette and safety.

If you enjoy trying new dishes or indulging in occasional fine dining, these simple tips can help you recognise the real deal.

Unlike creamy spinach curries from other regions, this version is earthy, mildly spiced, and deeply satisfying. It reflects the resourceful cooking style of Rajasthan, where simple ingredients are transformed into wholesome, flavour-packed ...

Daily Drama and Coffee Sutra hosted a masterclass demystifying specialty coffee from bean origins to brewing, educating participants on processing, roasting, and extraction techniques.

If strawberries make you smile every single time, these are the habits and quirks you will instantly recognise.

Ever wondered why chapli kebab is called chapli kebab? The name comes from its distinctive shape and rich culinary heritage, making the dish as interesting as it is delicious.

Whether you enjoy Japanese-style drinks, cacao-influenced cocktails or classic prohibition-era mixes, the city has a secret door for every mood. Here are the best speakeasies worth seeking out.

During his first visit to India, Euan Kennedy speaks about the philosophy behind the Timeless Collection, the pressure of custodianship, and why craftsmanship still leads every decision.

Wondering which city is called the Orange City of India? Here's the story behind the name and the rich heritage that earned it this iconic title.

A simple salt-water soak can help reduce surface pesticides and make everyday vegetables safer to eat.

Whether you enjoy them sweet, soft, tangy or aromatic, there is a strawberry that fits your preference. Here are some popular types worth exploring.

Behind India's love for bananas lies a powerhouse city whose plantations feed markets across the country.

If you are planning a visit, here are some must-try places that show the real flavours of Dubai.

Switzerland earned "Land of Cheese" not as a nickname but as a documented fact. With nearly 500 varieties, centuries-old traditions, and quality standards that remain unmatched globally, Swiss cheese represents what happens ...

The reason is simple: even small mistakes can completely spoil the texture and taste. If you've ever wondered why your homemade chaat doesn't hit the mark, these common errors might be the ...

The difference between homemade frosting that tastes homemade and homemade frosting that tastes bakery-level isn't magic. It's these ten specific hacks applied consistently.

Neha Grover from NDTV Food has a candid conversation with Chef Flor Camorlinga around her accomplishments, unique techniques and what Indians can expect to savour during her visit.

These ten edible souvenirs from ten Indian cities represent hundreds of years of culinary tradition, regional pride, and genuine local flavour.