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Food & Drinks

  • 5 Common Kitchen Sink Problems And How To Fix Them

    From greasy drains to leaky taps, these common problems have easy solutions that will make your life and kitchen experience a breeze.

  • How To Make Aam Ka Achaar Without Oil At Home

    Aam Ka Achaar Recipe: This no-oil aam ka achaar is the answer for anyone who wants that punch of pickled mango without worrying about the grease.

  • Clove Detox Water Might Be The Wellness Boost You Need - Here's Why

    Clove is packed with antioxidants, especially a compound called eugenol, which is known for its anti-inflammatory and antimicrobial properties.

  • 5 Smart And Tasty Ways To Add Ragi Flour To Your Child's Diet

    Ragi flour is packed with nutrition, the kind you would want in your kids' routine. Try these easy ways to make their food delicious and nutritious at the same time.

  • Thecha Noodle: An Innovative Noodle Recipe Perfect For Mid-Week Cravings

    Boiled noodles are tossed with crunchy veggies, sauces, and just the right amount of spice. The best part? A big bowl of deliciousness comes together in just 15 to 20 minutes.

  • 5 Easy Tips For Making The Creamiest Sol Kadhi Ever

    Sol Kadhi Recipe: With these simple tips and tricks, you'll be making the creamiest sol kadhi of your life in no time.

  • 6 Genius Ways Ice Cube Trays Can Level Up Your Summer Kitchen Game

    You might think an ice tray is just for freezing water, but trust us, this little tray is far more useful than it gets credit for.

  • 6 Desi Ways To Add Lauki (Bottle Gourd) To Your Summer Diet

    Lauki is a powerhouse of nutrients and offers various health benefits. Besides, it is incredibly versatile as well.

  • Brewing Coffee At Home? Here's Why Timing Is Important For Your Favourite Beverage

    Coffee is one of the most popular beverages in the world but up until the point it doesn't. Here's what you should know about brewing coffee and getting its ultimate taste.

  • Pahadi Kaddu Raita: A Summer Favourite You'll Want To Make Again And Again

    Pahadi kaddu raita is a great option for those who dislike the taste of kaddu and are looking for a delicious way to savour it.

  • Summer Snacking Trends: Why Nuts And Dry Fruits Are Gaining Popularity

    Nuts and dry fruits are gaining summer snack traction due to their ideal nutrient profile for the season offering sustained energy, hydration support, and essential vitamins.

  • Glow Tea For Skin: This Nutritionist-Approved Drink May Give You Results In 21 Days

    According to the health expert, this tea benefits people suffering from hormonal acne, pigmentation and skin inflammation.

  • Why Cooking Is Considered Therapeutic (Because Sometimes It Is)

    Have you ever felt satisfied after preparing a delicious meal for dinner? Did you ever wonder why you feel happy seeing your loved ones devouring the meal? Let's find out.

  • How To Make Thirupagam: Where A Halwa Meets A Mysore Pak

    Try this delicious, gooey sweet made for auspicious occasions in Tamil Nadu.

  • Move Over Shakshuka - Hyderabadi Khagina Gives The Spicy Kick To Eggs You Always Wanted

    In this article, we will take you through the rich history of khagina and share a foolproof recipe to replicate at home.

  • Beetroot Dahi Sandwich: A Perfect Healthy Recipe For Breakfast

    This sandwich is not only easy and quick to prepare but also a great way to incorporate beetroot into your diet, especially if you or your family aren't fond of its raw ...

  • How Long Do Boiled Eggs Last In The Fridge?

    Boiled eggs are the easiest way to add protein to your diet, but questions pop up when it comes to their freshness. Know about eggs and more below.

  • World Without Dairy: Will Our Diet Miss It Or Compensate With Alternatives

    Buckle up as we churn through the implications of a dairy-free existence- quirks, nutritional challenges, and all.

  • Butter Appam Recipe: An Irresistible Version Of The Classic South Indian Appam

    While the classic Appam is a popular staple in Kerala, it's also an integral part of Tamil Nadu cuisine where the dish is believed to have originated.

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