Food & Drinks
6 Savoury Mango Dishes That Will Change The Way You Eat Mangoes
Discover 6 delicious and creative ways to use mangoes in savoury dishes, from tangy chutneys to flavourful curries.
Lahori Paneer Recipe: How To Make This Rich Punjabi Dish For A Special Meal
Lahori Paneer is made by marinating paneer cubes in spices and lightly frying them before simmering them in a tomato-onion gravy.
How To Make High-Protein Bombay Sandwich In Just 15 Minutes
A high-protein Bombay sandwich replaces or enhances traditional ingredients with protein-rich elements such as besan, yoghurt and nutrient-dense fillings.
What Is In Your Packaged Food? How To Read The Label For Hidden Sugar, Salt, Fats
This World Health Day, discover a simple, practical guide to reading packaged food labels.
Handi, Tagines, Casseroles: Why The World Has Always Trusted Earthen Pots Over Steel
Earthen pots are made from natural clay and offer slow, even heat, retaining moisture and enhancing the flavor of food compared to steel pots.
Skip The Store And Save Big: 7 Expensive Kitchen Ingredients You Can Make At Home
Many expensive supermarket ingredients like vanilla extract, cream cheese, and tahini can be made at home easily and cost-effectively.
Zomato Declares Bengaluru Sambar > Chennai Sambar'; Chennai Foodies Vow To Delete The App
After Royal Challengers Bangalore defeated Chennai Super Kings, Zomato sparked a viral internet debate with its "Bengaluru sambar > Chennai sambar" post.
Stop Throwing Away Watermelon Rind, Here Are 5 Recipes To Use It Perfectly
Five recipes using watermelon rind include a simple sabzi, Gujarati curry, sweet murabba, cinnamon fries, and achaar-style stir fry.
Why Storing Mangoes In That Blinkit Bag Is A Smart Choice For Summer
Breathable and plastic-free, paper bags offer a simple way to store mangoes during peak summer heat.
7 New Bars And Restaurants You Must Try In Chennai
From retro-inspired cocktail bars to rulebending Asian kitchens and serene rooftop dining, Chennai's newest restaurant launches promise something delicious for every mood.
How To Make Protein-Rich Rajasthani Cheela Raita In Just 20 Minutes
This quick and easy Rajasthani cheela raita recipe is packed with protein and perfect for summer meals. Check out the full recipe below!
Watch: UK-Based Chef Jake Dryan Makes Traditional Chilka Roti With Tomato Chutney
Chef Jake Dryan calls this dish from Jharkhand “simple” and “very underrated”.
Which City Is Known As The Milk Capital Of India?
Known for powering India's dairy industry, this city has earned the title of Milk Capital of India. Here's what makes it so important to the country's milk production story.
Peanuts In Coke From The 1900s Is Going Viral! Here's Why The Combination Works
Peanuts in Coke? It's certainly a weird combination, but one that people ended up loved. An X user explained how flavours and texture make this drink so good.
What Is Special About Bosnian Coffee, And How Is It Different From Turkish Coffee?
A must-try for all coffee lovers, Bosnian coffee is an experience. Find out how it's different from Turkish coffee.
How To Make Gujarati Kathiyawadi Sev Tamatar Ki Sabji In Just 15 Minutes
Kathiyawadi Sev Tamatar ki Sabji is a bold and spicy Gujarati preparation made by tempering oil or ghee with cumin seeds, asafoetida (hing), ginger, green chillies and fresh tomatoes.
Pressure Cooking Is Quick And Convenient. But Does It Keep Your Food Nutritious?
Pressure cooking has been saving us a lot of time in the kitchen. Does that mean we're trading nutrients for convenience?
Why The Pahadi Bread Siddhu Is At The Heart Of Himachali Life
Siddhu has recently appeared on menus outside Himachal Pradesh, gaining recognition at food festivals in Delhi and Mumbai, and in pahadi restaurants across India.
