Food News
Video: Woman Reportedly Finds Dead Fly Floating In Starbucks Drink, Company Responds
The comments section was flooded with several users tagging Maharashtra FDA Chief Tukaram Mundhe.
IIT-IIM Graduates Quit US Jobs For Mushroom Farming, Now Grow 10+ Exotic Varieties
Naveen Patwal and friends launched Planet Mushroom in Uttarakhand, growing diverse mushrooms including shiitake and morels to expand local markets.
"I Can't Resist": Cricketer Smriti Mandhana Calls This Street Food Dish Her Weakness
"I am a Marwadi, so a little less on the spice," Smriti Mandhana said while sharing her favourite dish.
Video: This 'Yelling Restaurant' Has No Menu, You Have To Win Your Dish In An Auction
A content creator duo visited Restaurante El Tintero in Málaga, Spain, which offers visitors a truly unique dining experience.
What Does R Madhavan's Son Vedaant Eat? The Medal-Winning Swimmer's Diet Explained
R Madhavan's son Vedaant Madhavan has earned medals and accolades in the pool, but his success is also backed by a disciplined approach to nutrition.
Rs 52 LPA Job To Rs 5 Crore Momo Business, Meet The Gurgaon Man Who Did It
Gurugram’s Sanket Saurabh’s venture generated more than Rs 5 crore in cumulative revenue within roughly 2.5 years, starting from just Rs 16 lakh in its first three months.
This Factory In China Makes 80,000 Pounds Of Hot Pot Base Every Day
A visit to one of Chongqing's hot pot factories reveals the astonishing scale behind the city's iconic dish.
'No Butter, No Scotch,' Tara Deshpande Shares The Surprising Origin Of Butterscotch
A viral post by actor and food writer Tara Deshpande has sparked curiosity about Butterscotch, one of India's favourite ice cream flavours.
UP Cracks Down On Inaccurate Dates On Food Items, Asks Companies To Print Actual Manufacture Date
The Uttar Pradesh FSDA has directed food businesses not to use a later packing date as the manufacturing date on product labels.
Video: This Is How Pure Veg And Jain-Friendly Food In China Looks Like
A food creator explored Wuwei Natural Food in China, showcasing an elaborate spread of vegetarian dishes, including options without onion and garlic.
Video: In Lakshadweep, Woman Discovers Traditional Local Drink That Turns Alcoholic After 5 Hours
A content creator tried a traditional local drink from Lakshadweep, which turns into alcohol once fermented
This Viral Dessert Spot In Mumbai Serves Hyper-Realistic Fruit And Nut-Shaped Ice Creams
From strawberries and bananas to oranges, hazelnuts and peanuts, these ice creams don’t just look realistic but taste like real fruits too.
Chinese, Japanese And Korean Chopsticks Look Similar But Are Vastly Different
If you place Chinese, Japanese and Korean chopsticks side by side, can you spot which one belongs to which country?
Indian Wicketkeeper Dhruv Jurel Tries His Hand At Coffee-Making, Turns 'Pro Barista'
We have often seen Dhruv Jurel either making coffee or sipping on it, staying true to his love for the beverage
Replace Chips And Bhujia With These 5 Healthy Snacks Under Rs 50
Revant Himatsingka shares five affordable and nutritious snacks under fifty rupees as alternatives to fried snacks with evening chai.
Vikrant Massey To Open Real-Life Musafir Cafes In Himachal Pradesh, Uttarakhand
Actor Vikrant Massey is reportedly planning to open two Musafir Cafes – one each in Himachal Pradesh and Uttarakhand. They are being designed as replicas of the cafe featured in the Netflix ...
MBA Graduate Left Her Corporate Job To Start Capsicum Farming, Now Earns Rs 4 Crore
Pranita Vaman started capsicum farming just before the Covid-19 pandemic started. Now, her business is worth Rs 4 crore.
How A Kerala Homemaker Turned Coconuts Into A Rs 20 Lakh-A-Month Global Business
Homemaker-turned-entrepreneur Sumila Jayaraj started off her business from a shed next to her home in Kerala.
How A 20-Year-Old Mumbai Student Turned Baking Into A Rs 4 Lakh Business
Established by law student Samridhi Elantholy, La Joie offers desserts such as bombolini, an Italian-style filled doughnut.
