Food News

McDonald's entered the Indian market on October 24, 1996, with its first restaurant in Vasant Kunj, New Delhi.

A hilarious sketch depicting a "calorie-conscious friend" has gone viral on social media.

3190, a new restaurant in Miami's Coconut Grove, has already created a buzz thanks to its no-frills "no-menu" approach. Here's what diners can actually eat there.

While the pasta looks fancy and is plated to perfection, the ingredients used are quite simple, making it an easy-to-follow recipe.

While speaking about the inspiration behind the ventured, the girl's father said that the idea was picked up from a book they read. Read on.

Viral Video: A vlogger couple known as Deepak and Hannah went to Bengaluru's legendary Vidyarthi Bhavan. Hannah's honest ratings of the food have received a lot of interest online.

"Rich people's food never hits," a viewer aptly captioned the transition from the small-portion Louis Vuitton restaurant to family-style portion Indian food.

In a video that has gone viral on the internet, a woman shows how to make egg bhurji with a mango flavour. Check it out below!

Priyanka Chopra showcases her love for the Kenyan cornmeal porridge, Ugali.

Neena Gupta recently revealed her go-to homemade snack for her flight journeys. Her desi-style dish is made of several healthy ingredients.

Manisha Koirala took to Instagram to share snapshots from her cosy gathering with family and close friends.

Foodies can now enjoy gourmet burgers, seasoned fries, and soft drinks from Michelin-starred chef Gordon Ramsay's new burger restaurant in Delhi.

Shankar Mahadevan's chain of restaurants will be located in various popular locations of Mumbai, such as Chembur, Borivali, and Lower Parel.

Recently, a delivery boy associated with the popular food delivery app Zomato was seen standing on a waterlogged street amid the relentless downpour. Read on.

A recent viral video showcasing the elaborate preparation of Dahi Bhalla is making waves online. Here's why.

This restaurant rule encourages people to order mindfully, respect the food and those who prepare it, and minimise wastage.

Rohit Saraf shared a string of pictures of his mouthwatering dinner from the Carlo Flamma pizzeria in Amalfi.

The cook carries this huge paratha dough by balancing it between his arms, so that the entire dough touches his arms and even the sleeves of his shirt, reaching his armpit.

A viral video featuring a man contrasting an aspect of Indian hospitality versus the Dutch approach to food has raised many eyebrows online.