Food News

The multi-course spread showcased a range of fusion offerings, combining flavours and ingredients associated with both Indian and Swiss cuisines.

The picture, which has gone viral on social media, prompted a range of reactions online, with many expressing surprise and disbelief.

The spice sample was declared "unsafe" after laboratory tests found residues of Azoxystrobin and Thiamethoxam above the prescribed maximum limits.

In 2017, Shreekant and Charmy Malde spoke to farmers and people working in the dairy industry to learn more about farming.

One of the most famous items at Ksheer Sagar is laal peda, a milk-based sweet that is in huge demand at weddings.

Shree Guru Krupa Foods, based in Mysuru, has shown that making pani puri on a large scale does not have to mean ignoring hygiene.

The man puts a piece of tortilla into hot oil in a deep fryer and within seconds, the tortilla puffs up.

An adorable video of an Aussie family living in India has won hearts online after two young children turned down scrambled eggs and asked for a breakfast of "sambar, puri and dosa" ...

Research shows harmful substances from some cookware can seep into food, potentially causing autoimmune, neurological, and fertility issues.

Food and travel creators Anders Husa and Kaitlin Orr shared a glimpse of Spora, a food innovation lab in Copenhagen that serves chocolate made from food waste.

Kabeer learned the food business at Theka Coffee before starting Oye Momo, leveraging his family food business background.

The dish is soaked, washed, then pressure-cooked with spices and vegetables, creating a soupy sabji enjoyed especially during rainy season.

The brand offers sweet and savory croffles plus beverages, generating Rs 1 lakh daily sales with 65% offline and 35% online revenue.

Chai Sutta Bar has managed to carve a name for itself over the years. The aim of the venture was to provide affordable food and drinks that were connected to Indian culture.

A sample of Nestlé's Low Fat Dairy Whitener collected from Delhi's The Lalit has been declared "unsafe" and "substandard" by FSSAI following laboratory testing.

Using 1,000 packets of Maggi, heaps of vegetables and kilos of paneer, locals cooked a massive community meal that is now making waves online.

Chittem Sudheer, an agricultural economics graduate from Visakhapatnam started his business with an objective of making nutritious traditional foods more accessible with an investment of just Rs 50,000.

Sunita Agarwal sometimes bought sweets from shops but was not happy with their quality and decided to make them at home.

Qadeem Achar Ghar in Hyderabad offers a unique biryani-flavored pickle inspired by Hyderabadi biryani's spices and flavors.