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Food News

  • Watch: This 'Bihari Samosa' Shop In London Has Foodies Lined Up In Queue

    In the viral video, we see a glimpse of a day at the Ghantawala Bihari Samosa shop in the UK.

  • Walmart Recalls Frozen Shrimp Over Suspected Radioactive Contamination: Report

    Consumers who recently bought shrimp from any of these states have been advised to discard the food.

  • US Food Authority Issues Warning Against This Indian Cookware Brand. Here's Why

    The cookware is a Kadai/Karahi by Tiger White, manufactured by Saraswati Strips Pvt. Ltd. in India under the name Pure Aluminium Utensils (Tiger White).

  • Watch: Throwback Video Shows India's First McDonald's Opening In Vasant Kunj, Delhi

    McDonald's entered the Indian market on October 24, 1996, with its first restaurant in Vasant Kunj, New Delhi.

  • "Calorie Paglu Friend": Funny Sketch About Health-Conscious Foodies Goes Viral

    A hilarious sketch depicting a "calorie-conscious friend" has gone viral on social media.

  • This 'No-Menu' Restaurant In Florida Serves Only Three Items - But Diners Don't Mind

    3190, a new restaurant in Miami's Coconut Grove, has already created a buzz thanks to its no-frills "no-menu" approach. Here's what diners can actually eat there.

  • Watch: Meghan Markle's Fancy Pasta Recipe Using Lemons Goes Viral

    While the pasta looks fancy and is plated to perfection, the ingredients used are quite simple, making it an easy-to-follow recipe.

  • Watch: 7-Year-Old Girl Starts Lemonade Business After Reading A Book - Internet Applauds

    While speaking about the inspiration behind the ventured, the girl's father said that the idea was picked up from a book they read. Read on.

  • Watch: American Vlogger's Review Of Iconic Vidyarthi Bhavan In Bengaluru Goes Viral

    Viral Video: A vlogger couple known as Deepak and Hannah went to Bengaluru's legendary Vidyarthi Bhavan. Hannah's honest ratings of the food have received a lot of interest online.

  • "Still Hungry": Man Leaves Louis Vuitton's Michelin-Starred Restaurant, Chooses Indian Meal Instead

    "Rich people's food never hits," a viewer aptly captioned the transition from the small-portion Louis Vuitton restaurant to family-style portion Indian food.

  • Egg Bhurji In A Mango Shell? This Latest Bizarre Food Has Left The Internet Disgusted

    In a video that has gone viral on the internet, a woman shows how to make egg bhurji with a mango flavour. Check it out below!

  • Priyanka Chopra's Latest Indulgence In Kenya Is All About Her Love For Ugali - See Pic

    Priyanka Chopra showcases her love for the Kenyan cornmeal porridge, Ugali.

  • Neena Gupta Carries This Homemade Snack While Travelling By Flight

    Neena Gupta recently revealed her go-to homemade snack for her flight journeys. Her desi-style dish is made of several healthy ingredients.

  • Inside Manisha Koirala's 55th Birthday Celebration With Three Gorgeous Cakes

    Manisha Koirala took to Instagram to share snapshots from her cosy gathering with family and close friends.

  • Gordon Ramsay Has Officially Launched His First Restaurant In India. Location Inside

    Foodies can now enjoy gourmet burgers, seasoned fries, and soft drinks from Michelin-starred chef Gordon Ramsay's new burger restaurant in Delhi.

  • Shankar Mahadevan To Open Restaurants Inspired By R K Narayan's Fictional Town Malgudi

    Shankar Mahadevan's chain of restaurants will be located in various popular locations of Mumbai, such as Chembur, Borivali, and Lower Parel.

  • "Working At Risk": Internet Applauds Zomato Rider Battling Heavy Mumbai Rains

    Recently, a delivery boy associated with the popular food delivery app Zomato was seen standing on a waterlogged street amid the relentless downpour. Read on.

  • Viral Video: This Elaborate Preparation Of Dahi Bhalla Will Leave You Drooling

    A recent viral video showcasing the elaborate preparation of Dahi Bhalla is making waves online. Here's why.

  • This Pune Restaurant Charges Extra For Wasting Food, Sparks Online Debate

    This restaurant rule encourages people to order mindfully, respect the food and those who prepare it, and minimise wastage.

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