Food News

The croissant came decorated with hair-like strands on top and smooth cream tucked inside the laminated pastry

Building on the legacy established by her grandfather through The Leela Hotels, Samyukta Nair has forged a distinct identity of her own in the international restaurant industry.

From fish sauce and pho to cheese and seaweed, Vietnam has some unusual options for those willing to try something different.

Asma Khan says every Indian dish already has a name, and calling them all "curry" overlooks the country's rich culinary diversity.

Chosen for their high protein content and ease of breeding, the insects were processed into the dessert as part of her thesis project.

Food vlogger Andy tried live coconut worms, a Vietnamese delicacy made from beetle larvae, soon after arriving in Vietnam.

The unique pandal features small puchkas inside sal-leaf plates, a towering mound of golgappas, and much more.

The layered parantha with colorful sprinkles was shared on Instagram, receiving mixed reactions including suggestions to add more sweetness.

Channakeshava M. grows over 100 fruit varieties in a nursery as well as coconut, arecanut, coffee and other produce.

A traveller visiting Rishikesh has put the spotlight on Pahadi Siddu, a traditional Himachali delicacy she discovered at a humble stall near Shatrughna Ghat.

The creator revealed that he went at midnight thinking the place would be empty, but on the contrary, the place was full of crowds.

Tiger Shroff follows intermittent fasting with protein and fibrous vegetables, adjusting his diet based on his film roles.

From toilet bowl plates to poop-shaped desserts, a viral video shows what it's like to dine at Taiwan's quirky Modern Toilet restaurant, where the experience scored higher than the food.

After sticking to a strict diet and weight-loss routine, Sonu Nigam treated himself to a plate of waffles during his Australia tour and joked that he was about to gain back all ...

Mahesh Asabe's family used to cultivate traditional crops like maize. In 2013-14, Mahesh's father started cultivating dragon fruit after his father read about the crop.

A Russian woman recently went to a restaurant where the server first suggested pani puri, but she doesn’t like it, so the server recommended bhel and she agreed to give it a ...

This dessert is a little different from the ice cream you usually find at your neighbourhood parlour

Oral care brand Perfora has teamed up with Parle to launch a limited-edition Mango Bite-inspired toothpaste.

From paneer paratha and macaroni to golgappe and samosas, his food routine includes multiple meals and snacks throughout the day.