Apple and Walnut Salad (My Yellow Table) Recipe

Add Review
Google Plus
Apple and Walnut Salad (My Yellow Table)
  • Chef: Kunal Kapur
  • Recipe Servings: 3
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

Juicy Washington apples are teamed with caramelized walnuts and simple ingredients to create this hearty, healthy salad.

Ingredients of Apple and Walnut Salad (My Yellow Table)

  • 3-4 Washington apples
  • Bowlful of walnuts
  • 15-20 Basil leaves
  • Lettuce
  • 4-5 cups of caster sugar
  • Black pepper
  • Curry powder
  • Balsamic vinegar
  • Olive oil

How to Make Apple and Walnut Salad (My Yellow Table)

1.Cut Washington apples into wedges.
2.Heat a pan on low flame, add apples, 2-3 tbsp. balsamic vinegar and 2-3 tbsp caster sugar.
3.Cook till apples absorb vinegar and sugar, leave aside to cool.
4.Caramelize caster sugar, add walnuts, leave it to cool
5.Now, in a bowl add 2-3 tbsp balsamic vinegar and chopped basil leaves.
6.To this, add salt, pepper and olive oil.
7.Whisk and add 1/2 tbsp curry powder.
8.Finish by crushing caramelized walnuts atop.
9.Serve on a bed of lettuce.
Key Ingredients: