Khoya Tarts Recipe

 
Add Review
Google Plus
Khoya Tarts
  • Chef: Kunal Kapur (My Yellow Table)
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Medium

Chef Kunal Kapur makes a hearty blend of condensed milk, khoya and ghee to arrive at beautiful tarts. These are finished off with bananas and cinnamon powder dusting atop.

Ingredients of Khoya Tarts

  • 1 Tbsp condensed milk
  • 1 Tbsp cream
  • 200 gms khoya
  • 1 tsp flour
  • 2 bananas
  • 1 Tbsp cinnamon powder

How to Make Khoya Tarts

1.Boil a can of condensed milk for 90 minutes & caramelize it.
2.Smash some grated khoya along with some flour.
3.Grease tart moulds with desi ghee & dust it with some flour.
4.Add khoya to it & shape it into tarts.
5.Place another tart mould over it filled with uncooked lentils & bake it at 140˚c for 7 minutes.
6.Once baked, add caramelized condensed milk mixed with cream followed by sliced bananas.
7.Sprinkle some cinnamon powder atop.
Key Ingredients:

 star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Advertisement
Advertisement