Nolengur is extracted from date palm trees using deft skills during the winter season in West Bengal. Nolen gur brings its own taste, texture and other advantages.
Chef Kunal Kapur posted tips and tricks you can follow the next time you make 'Gur Ke Chawal'
We have found a video giving a glimpse of how gur is really made and we are amazed!
This Gur Wale Chawal in winter is considered as a stellar preparation that always manages to tempt us with its rich and dense flavour. Read the recipe below.
Kunal Kapur has shared a quick and easy recipe of yummy delectable gur ke pare often enjoyed during the winter season
The chilled Gur ka Sherbat is one of the drinks that you can enjoy anytime without really worrying about the repercussions. Read on as we tell more about it and a popular spot where you ...
Gur or jaggery is an intrinsic part of Indian winters. It is laden with many health benefits.
Jaggery Recipe: Gur ke chawal can be an excellent lunch meal that is light, quick and easy to prepare. Here is a simple recipe you can try at home.
Gur or jaggery is used extensively across Indian cuisine in both sweet and savoury dishes.
With temperatures dipping across the country, it is time to welcome all the warming foods the season has to offer. Jaggery, or gur as it is known in India, is definitely one of them. You ...