Chickpea Recipes

'Chickpea' - 36 Recipe Result(s)

  • Chickpea cutlet

    This delicious and Indulgent chickpea cutlet is made with leftover veggies and masalas that will make your tongue tingle. Pair this cutlet with your evening tea and some delicious hot chai to enjoy!

  • Chickpea Burger

    Burgers are one of the top choices when it comes to food that’s filling, delicious and easy on the pocket. This chickpea burger is a great way to make fussy eaters fill their part of ...

  • Chocolate Chickpea Barks

    You will never go back once you tried this chocolate chickpea bark. It is super delicious and a protein packed crunchy treat.

  • Chickpea and Pineapple Salad

    This delightful salad will be a great addition on your table. You can also put it in your tiffin box. It is an easy salad recipe that also makes a perfect side dish to complete ...

  • Chickpea & Spinach Salad With Cumin Dressing

    About Chickpea & Spinach Salad With Cumin Dressing Recipe: Whisk a delicious and wholesome salad with the goodness off spinach, chickpea, mint and cumin along with a tang of lime. Quick, easy and simply irresistible!

  • Khatta

    About Khatta: This sour dish is all about the exotic flavours of amchur powder (made with dried mangoes) and chickpea flour. The recipe uses fried besan ka boondis to add some crunch but this can ...

  • Lemony Hummus with Basil Dressing

    A perfect summer dip, the flavours of lemon and basil come together to make this recipe light and refreshing.

  • Avocado Hummus

    The popular treat from Middle East gets even creamier with avocados, also known as butter fruit. Tip in a mix of masalas for a boost of flavour.

  • Spicy Pumpkin Hummus

    There's nothing like roasted pumpkin. Team it with hummus and it's a lip-smacking treat. Spice it up with red chilli powder and Tabasco sauce, and if you have za'atar, add that in too.

  • Basil Pesto Hummus

    This recipe brings together the two most popular condiments - pesto and hummus. Serve it with crisp toasts or vegetable crudites and win praises from your friends and family.

  • Oven-Roasted Falafel

    Crisp chickpeas balls are stuffed in soft pita bread along with juicy cucumbers and refreshing sauces.

  • Ganthia (Chickpea Snack)

    Ganthia is a popular Gujarati snack made by frying besan strips in piping hot oil. It tastes best when paired up with dried chilli or pickle.

  • Ragda

    Ragda pattice is a popular Maharashtrian street snack. 'Ragda' is a chickpea curry which is serve with a potato cutlet called pattice.

  • Kadala Curry

    About Kadala Curry Recipe: Straight from 'God's Own Country', here is an authentic Malabar curry made of black channas and an array of spices.

  • Three Bean Chaat

    About Three Bean Chaat Recipe: Kidney beans, chickpeas and green beans all tossed with boiled potatoes, tomatoes, cucumber and drizzled with a light dressing of olive oil, chaat masala and tangy lemon juice.

  • Channa Pindi

    About Channa Pindi Recipe: A protein packed recipe with the goodness of chickpeas and rustic spices.

  • Bell Pepper and Bean Dip

    An innovative dip made with grilled bell peppers, garbanzo beans, chillies and garlic. Serve with freshly cut vegetables, pita bread or crackers.

  • Zunka Bhakri

    About Zunka Bhakri Recipe: A traditional Maharashtrian dish, Zunka Bhakri has a chickpea flour base and a tempering of fried onions, mustard seeds, ginger-garlic. This side dish is eaten with jowar or bajra chapatis.

  • Masala Channa

    About Masala Channa: Gunjan Goela cooks some mouth-watering masala channas topped with tadka aloo. It is a easy and quick recipe and also gluten free recipe. Pair this with garlic naan or any other ...

  • Spinach Soup with Chickpeas

    About Spinach Soup with Chickpeas Recipe: The good old spinach soup but with a twist, some spicy chickpeas thrown in there.

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