Chillies Recipes

'Chillies' - 26 Recipe Result(s)

  • Ema Datshi (Chilli with Cheese)

    Bhutan is known for its spicy hot chillies and this is their signature dish served with Bhutanese red rice.

  • Mocha Chingri

    This Bengali delicacy makes use of a marvelous vegetable - the banana flower, known as 'mocha' in Bengali. Cooked with shrimps and coconut, it is best served with rice on the side.

  • Chennai-style Vada Curry

    A favourite at many Chennai restaurants and also cooked at homes on special occasions. It tastes delicious with dosa and is also a favourite with idiappam.This version is less 'calorific' because it uses steamed dumplings.

  • Nalikeram Ulli Chammandi (Coconut and Shallot Chutney)

    Simple yet flavoursome, this Kerala-style chutney is perfect when you need a quick accompaniment for dosa at breakfast.

  • Moong Dal Chila

    About Moong Dal Chila Recipe: Sudden urge to eat? You have moong dal cheela to your rescue. This easy to make cheela is not only healthy but it also manages to fill up your stomach.

  • Chicken with Chillies & Cashews

    Chicken chunks fried crisp along with fiery red chillies, crunchy cashews, oriental sauces, spring onions and a pinch of sugar.

  • Lal Mirch ka Benarsi Achaar

    This pickle is a spice lover's dream come true. Whole chillies stuffed with a host of sizzling spices make this Banarasi preparation a very popular one.

  • Hari Mirch ka Khatta Meetha Achaar

    This pickle is made with a combination of sweet and spicy flavours of green chillies, vinegar, jaggery, whole spices and sesame oil.

  • Hari Mirch Ka Achaar

    This palatable pickle of green chillies is stuffed with a spice mix and generous squeeze of lime.

  • Aubergine and Green Chili Salan

    About Aubergine and Green Chili Salan Reecipe: A twist to the Hyderabadi mirchi ka salan. This one is made with aubergines, coconut, peanuts and poppy seeds. Serve with your favourite biryani or any rice dish ...

  • Rajasthani Mirchi Vada

    About Rajasthani Mirchi Vada Recipe | Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Serve ...

  • Sailana Junglee Murgh

    About Sailana Junglee Murgh Recipe: Right from the Sailana region of Marwar, here is a fiery dish that is easy and too delicious to resist! All you need is chicken, red chillies, garlic and lots ...

  • Hari Mirch Ke Pakode

    About Hari Mirch Ke Pakode Recipe | Pakoda Recipe: Crisp mirch pakodas stuffed with a potato filling make for a great snack. Sip on some chai and munch on these crunchy delights.

  • Masaledar Chicken Lollipop

    About Masaledar Chicken Lollipop Recipe: Spicy and full of flavor. These chicken lollipops are super juicy and filled with different spices that blends together and gives a lip smacking starter for a house party! Enjoy ...

  • Hyderabadi Mirchi Ka Salan

    About Hyderabadi Mirchi Ka Salan Recipe: Mirchi ka salan is a popular accompaniment that is served along with the Biryanis in many Indian restaurants and homes. In Urdu, salan is curry and mirchi refers to ...

  • Spiced Banana Curry

    Fried chunks of banana tossed with coconut and jaggery. Tempered with mustard seeds and curry leaves. Served with plain steamed rice.

  • Spiced Potatoes

    Potatoes tossed in masalas, topped with grated coconut, wrapped in a banana leaf and baked.

  • Poached Lahori Fish with Sun Blushed Red Chillies and Imli Pesto

    Surmai fillets pickled in a poaching liquid, served with filled red chillies dried in the oven, garnished with an imli pesto.

  • Mirchi Ka Salan

    About Mirchi Ka Salan Recipe: Green chillies are the center piece of this spicy dish, bursting with flavors. Usually served with biryanis. It can be served with rice or rotis. Mirchi ka salan is a ...

  • Green Chilli Sauce

    About Green Chilli Sauce Recippe: Spicy sauce that will add punch to snack time.

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