Bhutan is known for its spicy hot chillies and this is their signature dish served with Bhutanese red rice.
This Bengali delicacy makes use of a marvelous vegetable - the banana flower, known as 'mocha' in Bengali. Cooked with shrimps and coconut, it is best served with rice on the side.
A favourite at many Chennai restaurants and also cooked at homes on special occasions. It tastes delicious with dosa and is also a favourite with idiappam.This version is less 'calorific' because it uses steamed dumplings.
Simple yet flavoursome, this Kerala-style chutney is perfect when you need a quick accompaniment for dosa at breakfast.
About Moong Dal Chila Recipe: Sudden urge to eat? You have moong dal cheela to your rescue. This easy to make cheela is not only healthy but it also manages to fill up your stomach.
Chicken chunks fried crisp along with fiery red chillies, crunchy cashews, oriental sauces, spring onions and a pinch of sugar.
This pickle is a spice lover's dream come true. Whole chillies stuffed with a host of sizzling spices make this Banarasi preparation a very popular one.
This pickle is made with a combination of sweet and spicy flavours of green chillies, vinegar, jaggery, whole spices and sesame oil.
This palatable pickle of green chillies is stuffed with a spice mix and generous squeeze of lime.
About Aubergine and Green Chili Salan Reecipe: A twist to the Hyderabadi mirchi ka salan. This one is made with aubergines, coconut, peanuts and poppy seeds. Serve with your favourite biryani or any rice dish ...
About Rajasthani Mirchi Vada Recipe | Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Serve ...
About Sailana Junglee Murgh Recipe: Right from the Sailana region of Marwar, here is a fiery dish that is easy and too delicious to resist! All you need is chicken, red chillies, garlic and lots ...
About Hari Mirch Ke Pakode Recipe | Pakoda Recipe: Crisp mirch pakodas stuffed with a potato filling make for a great snack. Sip on some chai and munch on these crunchy delights.
About Masaledar Chicken Lollipop Recipe: Spicy and full of flavor. These chicken lollipops are super juicy and filled with different spices that blends together and gives a lip smacking starter for a house party! Enjoy ...
About Hyderabadi Mirchi Ka Salan Recipe: Mirchi ka salan is a popular accompaniment that is served along with the Biryanis in many Indian restaurants and homes. In Urdu, salan is curry and mirchi refers to ...
Fried chunks of banana tossed with coconut and jaggery. Tempered with mustard seeds and curry leaves. Served with plain steamed rice.
Potatoes tossed in masalas, topped with grated coconut, wrapped in a banana leaf and baked.
Surmai fillets pickled in a poaching liquid, served with filled red chillies dried in the oven, garnished with an imli pesto.
About Mirchi Ka Salan Recipe: Green chillies are the center piece of this spicy dish, bursting with flavors. Usually served with biryanis. It can be served with rice or rotis. Mirchi ka salan is a ...
About Green Chilli Sauce Recippe: Spicy sauce that will add punch to snack time.