About Bajra-Methi Missi Roti Recipe: An Indian meal is never complete without the addition of an Indian bread along with a dish. This recipe of Bajra-Methi Missi Roti is specifically recommended for diabetics, curated by ...
This light and flavourful vegan pizza is made from scratch and topped with fresh avocado, zucchini, bell peppers and olives.
About Zucchini Methi Pulao Recipe: If you want to make different flavored rice, then try this recipe. Two vegetables put together-simple magic! Both green. One very aromatic and leafy and the other one a great ...
A delicious combination of eggplant, potatoes and cheese. The traditional dish gets a makeover by tossing in some shrimps.
Gorge on the vegetarian version of the traditional three layered Greek moussaka. Beautiful eggplants are fried golden brown and served with a blend of spices, fresh veggies and tomato puree.
Experience the freshness of herbs and veggies combined with a subtle drizzle of a refreshing dressing. This vibrant salad adds a splash of beautiful colours on your plate!
A lovely concoction of meat and fresh fenugreek leaves, cooked in a host of spices.
An authentic Kashmiri recipe. Cottage cheese chunks are deep fried, soaked in milk and tossed with fenugreek leaves, cinnamon and almonds.
Keema methi is a traditional dish of Andhra Pradesh.This is a minced lamb dish flavored with fenugreek leaves.
About Fresh Methi Chicken Recipe: A chicken curry with Fenugreek leaves (methi) is a hearty and healthy dish that is just perfect for a quick dinner dish. The subtle yet unique flavour of methi that ...
A flaky pastry with cinnamon flavored nuts layered between sheets and soaked in sugar syrup.
Sole fish cooked with a tomato, spinach and fenugreek gravy.
About Grilled Surmai Steak Recipe: Grilled fish kebabs with tempered potatoes, this surmai steak is great to prepare on a Sunday brunch with family and friends.
A healthy and delicious salad full of veggies with a tangy bit of lemon and spice along with the creamy layer of yoghurt.
A moist and delicious Greek cake made with semolina and citrus flavors. Topped with pomegranate kernels and rum.
This black coffee granita is sure to give you a kick. It is usually topped with whipped cream but in this variation it is served with a french toast.
About Spanakopita Recipe: Greek cuisine has been marinated in thousands of years of history and tradition. Greek ambassador's wife, Athena Economides cooks up an authentic spinach pie called Spanakopita.
Crusty bread sprinkled with olive oil, topped off with cottage cheese/tofu, fenugreek and laal maat leaves.
About Chicken Breast Stuffed with Spinach Recipe: Chicken stuffed with cooked spinach and onion and served with a wine, peppercorn and saffron sauce
Chicken marinated in stock and spices, then fried and served with fenugreek chutney