Indian Bread Recipes

'Indian Bread' - 61 Recipe Result(s)

  • Luchi

    About Luchi Recipe: Luchi or Loochi is a deep fried Indian yeast free flatbread which gets puffed up during frying, very similar to poori. It is a popular breakfast staple in Bangladesh and in Indian ...

  • Dal Parantha

    This home cooked dal parantha is full of delicious flavours. Best for winters it is easy and quick to cook. The spices add to a perfect taste that it is usually liked by people of ...

  • Puran Poli

    About Puran Poli Recipe: Food is the ultimate spirit of any festive occasion and the popular Maharashtrian dish puran poli defines the festival of Ganesh Chaturthi and other festive occasions like Diwali. It is an ...

  • Cheese and Avocado Parantha

    Relish the exquisite blend of flavours wrapped in dough and rolled out in parathas. Go beyond regular and try these stuffed with avocado and mozzarella cheese

  • Amritsari Kulcha

    About Amritsari Kulcha Recipe: For an authentic North Indian meal, Amritsari Kulcha is just the perfect recipe to pair with some delicious Chole. A crisp Punjabi delight, stuffed kulchas are the Indian bread, now made ...

  • Appam: Rice and Coconut Pancake

    A handful of ingredients is all that you need to create these magical, feather-like appams!

  • Kairi Curry with Khoba Roti

    Relish the unusually ecstatic flavours of this Rajasthani raw mango curry along with the traditional Khoba roti.

  • Poori (Puri)

    About Poori (Puri) Recipe: One of the most loved and relished foods of the country. Wheat flour worked up in a dough, made into balls, rolled out and deep fried to perfect golden brown. Serve ...

  • Aloo Paratha

    Soft dough stuffed with the spicy filling of mashed potatoes with coriander, chillies and other spices and then rolled out into big round parathas. It tastes best with a dollop of butter!!

  • Khaboos

    Khaboos is an Iranian or Arabic flat-bread made with maida. Goes well with stews, hummus or dips.

  • Cabbage Stuffed Paratha

    About Cabbage Stuffed Paratha Recipe: One of those dishes that you can cook under 30 minutes, parathas are quite a saviour on days when unexpected guests arrive. A delicious part and parcel of an Indian ...

  • Stuffed Bati

    Baati is a popular Rajasthani bread snack. In this recipe a paneer and spice stuffing is used. Traditionally you mash the baati then pour ghee, chutney and dal over it.

  • Talwa Paratha

    About Talwa Paratha Recipe | Paratha Recipe: Spice up your meal with this talwa parantha recipe in which the dough is infused with chilly flakes and stuffed with fresh green peas. This parantha is not ...

  • Ghyoor

    Eat it as a snack or with a curry, this Dogri ghyoor (pronounced as khyoor) is something that cannot be found in restaurants around the country. Try this today!

  • Beetroot Puri

    About Beetroot Puri Recipe: Give the good old puri a twist. Red and nutritious, this beetroot puri brings color to your meal. Serve with some curried potatoes and a cool raita.

  • Dal Bhari Puri

    About Dal Bhari Puri Recipe: Puris stuffed with a flavorsome moong dal mixture. These puris are ideal for lunch along with some aloo sabzi alongside a bowl of kheer. Packed with spices and chillies, fried ...

  • Kuttu ki Puri

    About Kuttu ki Puri Recipe | Puri Recipe: A staple food during fasting occasions like Navratri, Shivratri or Ekadashi. These crispy and tasty puris are made with buckwheat flour or kuttu ka atta and goes ...

  • Achaar ka Paratha

    About Achaar ka Paratha Recipe: Its easy and hassle free, Achaar ka Paratha is a spicy, chatpata and absolutely delicious Indian bread that might not need anything else to pair up as well. Just ...

  • Barfi Paratha

    This festive season you know what to do with those never ending mithais on your table. Make a parantha out of it.

  • Ragi Roti

    Ragi Roti Ragi roti is another delicious recipe and healthy too. This Indian bread made with ragi flour, carrots and mild spices. You can serve Ragi roti with chutney, dahi or pickle. ...

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