Broccoli Parantha is a unique recipe made with the goodness of broccoli, oat flour, multi grain flour and melange of spices. Pair it up with super delicious Onion relish and curd.
About Multigrain Paratha Recipe: A wholesome, yummy paratha packed with the goodness of jowar and ragi!
About Multigrain Idli Recipe A super easy, healthy and wholesome idli recipe, full with the goodness of bajra, jowar, ragi and urad dal!
About Rainbow Sangria Recipe: A delightful wine cocktail that is perfect to accompany a dinner party menu. Here is a fruity drink of white wine with grapes, strawberries, pineapple and oranges that would be loved ...
About Baked Multigrain Murukku Recipe: A savoury, crunchy South Indian snack, Murukku is a popular snack down south and in parts of Sri Lanka. The name murukku is derived from a Tamil word which actually ...
About Multigrain Sev Puri Recipe: A healthier version of Mumbai's famous street food- Sev Puri, Tappa's rendition uses ingredients like guacamole to add texture and spice.
About Squash Leaves Fritters with Chilli Raindrops Recipe: Squash leaves are broad, kidney bean-shaped leaves, which when cooked has a spinach-like flavour. These are available all-year round. Squash leaves are commonly grow on the winter ...
Get ready to experience the wow taste of these wonder waffles loaded with strawberry rhubarb topping and maple syrup.
This sinful cupcake is a winter delight, loaded with the seasonal goodness of the winter berry and amaranth flour. The delicate buttercream is hard to resist!
Who can deny a decadent piece of dark chocolate brownie? This one is made with buckwheat flour and loaded with walnuts and cacao nibs. Bet you won't be able to tell the difference!
Nothing like a wholesome breakfast! Mix in some bajra flour in your crepe and savour it with chocolate sauce and fresh strawberries. Or just drizzle some honey on top.
Bringing a healthy spin to the much-loved apple crumble, this recipe uses jowar to create an enjoyable and delicious treat. Load it up with nuts for that extra crunch.
Stir fried lamb brain combined with a heartwarming gravy. High on spices, this classic hit will win your heart with its spellbinding aroma and creamy texture.
Hung curd is nothing but yogurt drained of all its water. Here's how to make it at home.
Thalipith is a savoury multi-grain pancake native to Maharashtra. It is made using three types of flour: bajra, rice and besan.
About Multi-Grain Garlic Bread Recipe: A top favourite munch, oven toasted multi-grain bread lathered with a garlic and butter.
Stop serving fattening potato chips at every party and roll out a fresh whole grain dough to bake a batch of healthy crispy crackers. Serve these whole grain crackers with a zesty dip and you're ...
About Goat Brain Cutlets recipe: Cutlets made from goat's brain. Cut into small pieces, mixed with garlic, chillies and ginger. Dipped in egg batter, rolled in bread crumbs and deep fried. Goat brain cutlets are ...
Goats brain cooked in masalas pahadi style.
Lamb brain sauteed with Indian spices, served with a paper thin bread known as roomali roti.