Rain Recipes

'Rain' - 21 Recipe Result(s)

  • Rainbow Sangria

    About Rainbow Sangria Recipe: A delightful wine cocktail that is perfect to accompany a dinner party menu. Here is a fruity drink of white wine with grapes, strawberries, pineapple and oranges that would be loved ...

  • Baked Multigrain Murukku

    About Baked Multigrain Murukku Recipe: A savoury, crunchy South Indian snack, Murukku is a popular snack down south and in parts of Sri Lanka. The name murukku is derived from a Tamil word which actually ...

  • Multigrain Sev Puri

    About Multigrain Sev Puri Recipe: A healthier version of Mumbai's famous street food- Sev Puri, Tappa's rendition uses ingredients like guacamole to add texture and spice.

  • Squash Leaves Fritters with Chilli Raindrops

    About Squash Leaves Fritters with Chilli Raindrops Recipe: Squash leaves are broad, kidney bean-shaped leaves, which when cooked has a spinach-like flavour. These are available all-year round. Squash leaves are commonly grow on the winter ...

  • Whole Grain Waffles with Strawberry Rhubarb Topping

    Get ready to experience the wow taste of these wonder waffles loaded with strawberry rhubarb topping and maple syrup.

  • Strawberry Amaranth Cupcakes

    This sinful cupcake is a winter delight, loaded with the seasonal goodness of the winter berry and amaranth flour. The delicate buttercream is hard to resist!

  • Buckwheat Chocolate Walnut Brownie

    Who can deny a decadent piece of dark chocolate brownie? This one is made with buckwheat flour and loaded with walnuts and cacao nibs. Bet you won't be able to tell the difference!

  • Bajra Crepe with Chocolate Sauce

    Nothing like a wholesome breakfast! Mix in some bajra flour in your crepe and savour it with chocolate sauce and fresh strawberries. Or just drizzle some honey on top.

  • Jowar Apple Crumble

    Bringing a healthy spin to the much-loved apple crumble, this recipe uses jowar to create a delightful treat. Load it up with nuts for that extra crunch.

  • Magaz Masala

    Stir fried lamb brain combined with a heartwarming gravy. High on spices, this classic hit will win your heart with its spellbinding aroma and creamy texture.

  • Hung Curd

    Hung curd is nothing but yogurt drained of all its water. Here's how to make it at home.

  • Thalipith

    Thalipith is a savoury multi-grain pancake native to Maharashtra. It is made using three types of flour: bajra, rice and besan.

  • Multi-Grain Garlic Bread

    About Multi-Grain Garlic Bread Recipe: A top favorite munch, oven toasted multi-grain bread lathered with a garlic and butter.

  • Whole Grain Crackers

    Stop serving fattening potato chips at every party and roll out a fresh whole grain dough to bake a batch of healthy crispy crackers. Serve these whole grain crackers with a zesty dip and you're ...

  • Goat Brain Cutlets

    About Goat Brain Cutlets recipe: Cutlets made from goat's brain. Cut into small pieces, mixed with garlic, chillies and ginger. Dipped in egg batter, rolled in bread crumbs and deep fried. Goat brain cutlets are ...

  • Bheja Masala Dry

    Goats brain cooked in masalas pahadi style.

  • Bheja Masala With Roomali Roti

    Lamb brain sauteed with Indian spices, served with a paper thin bread known as roomali roti.

  • Multigrain Pizza

    All the pizza flavour, minus the guilt. Dig into this healthy pizza made from stuff that's good for you.

  • Honey and Whole Grain Mustard Chicken

    Chicken marinated in honey and homemade mustard paste, baked till tender.

  • Mutton Kofta

    About Mutton Kofta Recipe | Mutton Curry Recipe: A traditional Mughalai recipe, mutton kofta is a delicious blend of Kofta balls made from minced meat, egg, channa powder and coriander leaves, cooked in a sea ...

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