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Chocolate Cake in a Pressure CookerChocolate Cake in a Pressure CookerA no bake chocolate cake made on the stove top. This one's a keeper for days when you are craving cake but have no power!
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Ask Our Chef
Q. How to Melt Chocolate? A. Chocolate should always be melted over low heat. You should remove from the heat before it’s fully melted. Stirring is very important. If you are using a microwave, keep stirring every 20 to 30 seconds. If you are using a double boiler, make sure the water is simmering and not boiling.
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