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Chole BhatureChole BhatureStraight from a Punjabi kitchen - garma garam, chole bhature! Learn the art of making feather soft bhaturas served with chickpeas cooked in a pool of rustic spices.
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Quick tip: Avoid using cold eggs, straight out of the refrigerator. The batter won't emulsify properly. Make sure you bring them to room temperature.

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Q. How to Reduce the Bitterness of Karela? A. Marinate karela with salt and keep aside for at least half an hour. Salt drives out the bitterness. Drain the juice and wash thoroughly. You can also boil bitter gourds in salted water. Try adding a little sugar or jaggery while cooking your dish, this will help in balancing the flavours.
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Previous Answer: Dosa Originated in India.