Coconut GujiyaHoli celebrations are incomplete without this traditional sweet. Dumplings made of maida, filled with a delicious filling of khoya, mava, coconut and pistachio. Deep fried and dipped in a sugar syrup.
Q. What do you mean by flambe? A. It is a technique in which foods are topped with alcohol and set on fire. The process leaves behind a subtle taste of alcohol lingering in the food. Liquors like rum, brandy or cognac are used to flambe foods over beer, wine or champagne.