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Shahi PaneerShahi PaneerSoft cottage cheese pieces served in thick tomato gravy. This shahi paneer recipe is perfect for a dinner party and would leave your guests craving for more.
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Nature at Your Service
Benefits and Uses of Neem Oil
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Neem oil is excellent for treating skin related ailments including rashes, infections and also works great as mosquito and insect repellent.

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Scrumptious Andhra Dishes
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If there was ever a competition for cooking up the fieriest delicacies, a native of Andhra Pradesh or Telangana would certainly win away all the glory.

Food Trails and Reviews
Can Farzi Cafe CP Recreate the Magic?
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Restaurant review of Farzi Cafe, the hottest new thing in Central Delhi. If you’re in the vicinity & drop in just for a drink, order the Patthar ke Kebabs.

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Cook up a feast at home with these hand-picked gourmet recipes from the culinary masters of the most popular restaurants in India.

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Ask Our Chef
Q. Some Recipes Ask for Soaking and Rinsing Rice While Some Don't, Why? A. It all depends on what texture you want your dish to take. Generally, rice is soaked and rinsed in order to remove the starch from it which prevents rice from sticking together. Once the starch is removed rice takes lesser time to cook. This way your dish gets a subtle aroma. If you cook it for long it will lose its aroma. However, certain rice varieties like basmati should not be rinsed.
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