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Machhi AmritsariMachhi AmritsariFish fillets coated with a batter made of gram flour, yoghurt, eggs, lemon juice and deep fried till golden.
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Ask Our Chef
Q. What is Dredging? A. Dredging is a cooking technique used to give your food a crispy coating. Process foods are coated with flour, breadcrumbs or any other dry or wet material. Fish fillets, boneless poultry, pork cutlets, and veal cutlets are some of the foods that are often dredged in flour and other dry ingredients before cooking.
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