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Coconut GujiyaCoconut GujiyaHoli celebrations are incomplete without this traditional sweet. Khoya, mava, coconut and pistachio stuffed in maida pockets, fried and dipped in sugar syrup.
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Indian Desserts

Gulab Jamun

From nostalgic favorites to modern avatars, we bring to you the most loved Indian desserts. Each one of these is a sweet, sweet blessing.

Three Bean Chaat

Light dishes for bright days. Make the most of new fruits, fresh veggies and vibrant flavours.

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Ask Our Chef
Q. What do you mean by flambe? A. It is a technique in which foods are topped with alcohol and set on fire. The process leaves behind a subtle taste of alcohol lingering in the food. Liquors like rum, brandy or cognac are used to flambe foods over beer, wine or champagne.