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PanjiriPanjiriChef Gunjan Goela whips up this popular Indian sweet dish with roasted almonds, makhane, gond, coconut and chironji laced with chasni (a sugary liquid). A perfect festive delicacy, and so easy.
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Q. What is Glazing? A. Glazing refers to a flavorful coating that forms on food as it is cooked. It's often done to make food more aesthetically pleasing, like the covering of a chocolate.
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