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Gulab PhirniGulab PhirniA delectable and fragrant milk and rice based Indian dessert served in mitti ke kasore. Milk thickened with rice flour and flavored with cardamom, saffron, rose water and rose petal powder.
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Q. What do you mean by flambe? A. It is a technique in which foods are topped with alcohol and set on fire. The process leaves behind a subtle taste of alcohol lingering in the food. Liquors like rum, brandy or cognac are used to flambe foods over beer, wine or champagne.

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