Dum BiryaniMutton pieces marinated and cooked in masalas. Half boiled rice layered with fried onions, mint and cooked mutton. Saffron infused milk poured over the preparation, the pot sealed with dough and cooked on dum till ready. An aromatic biryani that goes best with a cool bowl of raita.
Q. Which is the Best Cheese for Pizza? A. Hot favourites include provolone and ricotta, while Mozzarella remains the best choice as it renders the perfect stringiness and elasticity and browns evenly. Less elastic cheeses like cheddar can be mixed with mozzarella to enhance the flavour. Those which are oily in nature should be avoided.