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recipe of the day

Ragi Dark Chocolate CakeRagi Dark Chocolate CakeThe sinful chocolate cake gets a healthy spin in this recipe with the use of ragi flour. The result is a soft, moist cake that will make it hard to resist reaching out for another piece.
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Ask Our Chef
Q. What is Dredging? A. Dredging is a cooking technique used to give your food a crispy coating. Process foods are coated with flour, breadcrumbs or any other dry or wet material. Fish fillets, boneless poultry, pork cutlets, and veal cutlets are some of the foods that are often dredged in flour and other dry ingredients before cooking.
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