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Eggless Banana CakeEggless Banana CakeNice and nutty with the creamy flavour of banana and the aroma of cinnamon, this teatime treat is a delight.
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Dark Chocolate Mousse

Whisk together a couple of ingredients, pop it in the fridge or a cooker and rake in all the praise. No cooking experience - and yep - no oven required!

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Q. Even After Marinating, the Meat Remains Chewy. Am I Missing Out on Something? A. You must make proper cuts in the meat slices. Look at the meat and see the direction of the muscle fibers and cut across. This is particularly important with tougher meats. Without making proper gashes the marinade won’t reach the depths of meat and it may remain chewy even after being cooked.
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Previous Answer: French Fries Originated in Belgium.