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recipe of the day

Mixed Millet Bhel PuriMixed Millet Bhel PuriLow fat and healthy, snack on this bhel puri with the goodness of millets and ragi. Spruce it up with some lime and dig in!
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Ask Our Chef
Q. What is Dum Pukht? A. Dum Pukht or slow oven cooking is a cooking technique associated with the Awadh region of India, in which meat and vegetables are cooked over a very low flame, generally in sealed containers. Dum pukht cooking uses a round, heavy – bottomed pot, a handi, in which food is tightly sealed and cooked over a slow fire.
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