Recipe finder

Recipe Finder
Follow us :FacebookPinterestTwitterGoogle Plus

recipe of the day

Chole BhatureChole BhatureStraight from a Punjabi kitchen - garma garam, chole bhature! Learn the art of making feather soft bhaturas served with chickpeas cooked in a pool of rustic spices.
Send in your recipe

Quick tip: Avoid using cold eggs, straight out of the refrigerator. The batter won't emulsify properly. Make sure you bring them to room temperature.

Photo Gallery View All
Other Galleries:
Ask Our Chef
Q. How to Reduce the Bitterness of Karela? A. Marinate karela with salt and keep aside for at least half an hour. Salt drives out the bitterness. Drain the juice and wash thoroughly. You can also boil bitter gourds in salted water. Try adding a little sugar or jaggery while cooking your dish, this will help in balancing the flavours.
Your Vote
Previous Answer: Dosa Originated in India.