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recipe of the day

Til LadooTil LadooA festive treat, 'Til Ladoos' are usually prepared to celebrate Lohri. This delicate sweet is made with roasted sesame seeds and jaggery and flavoured with saffron.
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Nature at Your Service
Ashwagandha, The Magical Herb
Health

For centuries, Ayurvedic medicine has used ashwagandha to treat people for their day to day woes such as stress, exhaustion & lack of sleep.

Valentine's Special

Spice Up Your Valentine's Dessert
Health

This Valentine's Day, consider exploring your spice cabinet and go beyond oysters and chocolate to woo the object of your affection.

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Q. Some Recipes Ask for Soaking and Rinsing Rice While Some Don't, Why? A. It all depends on what texture you want your dish to take. Generally, rice is soaked and rinsed in order to remove the starch from it which prevents rice from sticking together. Once the starch is removed rice takes lesser time to cook. This way your dish gets a subtle aroma. If you cook it for long it will lose its aroma. However, certain rice varieties like basmati should not be rinsed.
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