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Buttermilk SambarButtermilk SambarSambar is one of the most loved dishes in the south Indian cuisine. Lady finger and brinjal cooked in a sambar paste and buttermilk base. A tempting tadka poured over the sambar and served piping hot!
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Q. What is Dredging? A. Dredging is a cooking technique used to give your food a crispy coating. In this process foods are coated with flour , breadcrumbs or any other dry or wet material. Fish fillets, boneless poultry, pork cutlets, and veal cutlets are some of the foods that are often dredged in flour and other dry ingredients before cooking.
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