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Dahi VadaDahi VadaWhip up your favorite street food at home with this simple recipe. Vada made of dhuli urad ki daal, deep fried, served with fresh yogurt and drizzled with some tangy chaat masala. Experience bliss in every bite!
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Q. What is Dredging? A. In simple words, dredging is a cooking technique used to give your food a crispy coating. In this process foods are coated with flour, breadcrumbs or any other dry or wet material. Fish fillets, boneless poultry, pork cutlets, and veal cutlets are some of the foods that are often dredged in flour and other dry ingredients before cooking.
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