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recipe of the day

French Onion SoupFrench Onion SoupEnjoy this light and flavourful soup made of onions, spices with an added twist of white wine. This one is a must try.
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Nature at Your Service
Benefits and Uses of Neem Oil
Health

Neem oil is excellent for treating skin related ailments including rashes, infections and also works great as mosquito and insect repellent.

Valentine's Special

Spice Up Your Valentine's Dessert
Health

This Valentine's Day, consider exploring your spice cabinet and go beyond oysters and chocolate to woo the object of your affection.

Food Trails and Reviews
A Foodie's Guide to Jaipur
Health

The food in Jaipur reflects indigenous traditions that are complex, and is as rich as the culture with generous doses of desi ghee, milk and yoghurt.

Best Restaurants Recipes

BARBEQUE NATION - Spanish Prawns
Health

Cook up a feast at home with these hand-picked gourmet recipes from the culinary masters of the most popular restaurants in India.

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Ask Our Chef
Q. Some Recipes Ask for Soaking and Rinsing Rice While Some Don't, Why? A. It all depends on what texture you want your dish to take. Generally, rice is soaked and rinsed in order to remove the starch from it which prevents rice from sticking together. Once the starch is removed rice takes lesser time to cook. This way your dish gets a subtle aroma. If you cook it for long it will lose its aroma. However, certain rice varieties like basmati should not be rinsed.
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