Search

Recipe finder

Recipe Finder
Follow us :FacebookPinterestTwitterGoogle Plus

recipe of the day

Rocky and Mayur's Mutton KormaRocky and Mayur's Mutton KormaA gem from the cooking treasure of our favourite Highway men. Fried mutton pieces doused in a deep, rich gravy. This one rates high on the spice-o-meter.
Send in your recipe

If you have a favourite recipe, send it to us and you could be featured here.
Burger King Keen to Replicate its Indian Vegetarian Menu Globally

Burger King Keen to Replicate its Indian Vegetarian Menu Globally

Global fast-food giant Burger King, which especially created vegetarian options in the country to suit the Indian palate, is keen to introduce them in other vegetarian-friendly markets like the United Kingdom.

Yoga for Health
Kundalini Yoga Helps Release Toxins
Health

Kundalini yoga is one of the most comprehensive of yoga traditions, combining meditation, mantra, physical exercises and breathing techniques

Ramzan Special

Bengaluru Iftar Trail: 6 Must-visit Places
Health

From the haleem by Pista House, to the sheekh kebabs at Johnson Market, this Ramzan we bring you the list of Bengaluru's best places to dine out.

Monsoon Munchies
Aloo & Daal ki Tikki
Health

Is the weather dampening your spirits? We've rounded up rainy day recipes you simply can't resist, from piping hot pakodas to scrummy snacks.

The Best Restaurants Recipes

Advertisement
Advertisement
Ask Our Chef
Q. What is Poaching? A. Poaching is a cooking technique that involves moist-heating. Foodstuff is submerged in a liquid such as water, milk, stock or wine. For poaching, a relatively low temperature is used(about 160–180 °F (71–82 °C)), making it particularly suitable for delicate food like eggs, poultry, fish and fruit.
Advertisement
Photo Gallery View All
Other Galleries: