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recipe of the day

Chocolate Cake in a Pressure CookerChocolate Cake in a Pressure CookerA no bake chocolate cake made on the stove top. This one's a keeper for days when you are craving cake but have no power!
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Considering the amount of hours one spends in the office, it's time to incorporate these tips into your everyday life & take care of yourself.

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Ask Our Chef
Q. What is Braising? A. Braising is to cook in a small amount of liquid, where food is first browned in fat, then cooked tightly covered, in a small amount of liquid for a long period of time. It's great for flavor and tenderizing foods.
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