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Channa Dal DhoklaChanna Dal DhoklaSoft and fluffy channa dal dhoklas with an aromatic tempering.
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Q. What is Coddling? A. In cooking coddling means cooking food in water below the boiling point. In recent times this term is only referred for coddling eggs. Process of coddling usually takes longer time than usual because eggs are prepared at a lower temperature. In this process usually the egg is cracked in a small buttered dish, along with seasonings and then is partially immersed in a hot water for several minutes. This process produces tender eggs.
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