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Watermelon, Olive and Feta SaladWatermelon, Olive and Feta SaladThe perfect summer salad of melon, olives and feta cheese with toasted pumpkin seeds.
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Ask Our Chef
Q. How is Brining Different from Poaching? A. Brining is a popular technique which helps in preserving meats and fish. It involves adding meat to a solution of water and salt. On the other hand, poaching involves submerging food items in flavoured liquid which can range from milk, stock, wine or water. Brining essentially, improves the texture of a food item and helps in preservation; poaching is more of a flavouring technique.

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