Recipe finder

Recipe Finder
Follow us :FacebookPinterestTwitterGoogle Plus

recipe of the day

Hing Aur Dhaniye Ke Chatpate AlooHing Aur Dhaniye Ke Chatpate AlooPotatoes stir fried with aromatic masalas, lemon juice, ginger, chillies and the pungent taste of heeng. Perfect as a quick, hassle-free side dish.
Send in your recipe

If you have a favourite recipe, send it to us and you could be featured here.
Expert Advice
8 Quick Skin Care Tips

Looking for skin care tips? Get the 8 skin care tips for healthy skin by experts here. Get the glow you've always wanted, even if you've crossed 30!

Cooking with Chicken

10 Best Indian Chicken Recipes

From tandoori Mughlai tikkas to chicken doused in fresh coconut paste from down south - these recipes are simple too good to be true!

Kitchen Appliance Review

Best Restaurants Recipes

HOLACHEF - Dal Palak ka Shorba

Cook up a feast at home with these hand-picked gourmet recipes from the culinary masters of the most popular restaurants in India.

Ask Our Chef
Q. What is Poaching? A. Poaching is a moist-heat cooking technique that involves cooking by submerging food in a liquid, such as water, milk, stock or wine. It uses a relatively low temperature i.e. 160–180 °F (71–82 °C) which makes it particularly suitable for delicate food, such as eggs, poultry, fish and fruit.
Photo Gallery View All
Other Galleries: