Recipe finder

Recipe Finder
Follow us :FacebookPinterestTwitterGoogle Plus

recipe of the day

Pumpkin HalwaPumpkin HalwaAn exotic Halwa made with the goodness of pumpkins and the aroma of cinnamon.
Send in your recipe

If you have a favourite recipe, send it to us and you could be featured here.
Nature at Your Service
The Best Indian Herbs

Our grandparents have harped on these Indian herbs for many years and we ourselves have slowly but gradually discovered the numerous benefits.

All-Star Indian

South Indian Breakfast

We bring you our 10 best South Indian breakfast recipes. After all, nothing screams morning glory quite like some butter-y dosas and steamed idlis.

Food Trails and Reviews
Which Refrigerator Should You Buy?

How do you choose the perfect refrigerator? Step this way as we unravel all that you need to know about the most basic type of refrigerators.

Best Restaurants Recipes

MAMAGOTO, DELHI - Grilled Fish

Cook up a feast at home with these hand-picked gourmet recipes from the culinary masters of the most popular restaurants in India.

Ask Our Chef
Q. Some Recipes Ask for Soaking and Rinsing Rice While Some Don't, Why? A. It all depends on what texture you want your dish to take. Generally, rice is soaked and rinsed in order to remove the starch from it which prevents rice from sticking together. Once the starch is removed rice takes lesser time to cook. This way your dish gets a subtle aroma. If you cook it for long it will lose its aroma. However, certain rice varieties like basmati should not be rinsed.
Photo Gallery View All
Other Galleries: