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Lemon TartLemon TartA lemony dessert to end your meal on a fresh note. Tart cases filled with lemon curd consisting of lemon rind. Its buttery, lemony and is here to tantalize your taste buds.
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TIPRefrest Tip
While making sandwiches, use mustard, hung curd or garlic paste instead of butter as they're healthier.
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Q. Any Tips for Cooking with Wine? A. Some wines have a sweet character hence be extremely watchful of the addition of sugar in your preparation. Wine should always be added at an early stage while cooking. It simmers, becomes one with the entire preparation - never add wine just before serving.
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Previous Answer: India is the Largest Producer of Lemon.