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Rocky and Mayur's Mutton KormaRocky and Mayur's Mutton KormaA gem from the cooking treasure of our favourite Highway men. Fried mutton pieces doused in a deep, rich gravy. This one rates high on the spice-o-meter.
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Ask Our Chef
Q. What is Poaching? A. Poaching is a cooking technique that involves moist-heating. Foodstuff is submerged in a liquid such as water, milk, stock or wine. For poaching, a relatively low temperature is used(about 160–180 °F (71–82 °C)), making it particularly suitable for delicate food like eggs, poultry, fish and fruit.
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