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recipe of the day

Awadhi Mutton BiryaniAwadhi Mutton BiryaniBreathe in the aroma of this princely mutton biryani, cooked the royal Awadhi style! Perfect for your dinner table feasting!
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Q. What is Braising? A. Braising is to cook in a small amount of liquid, where food is first browned in fat, then cooked tightly covered, in a small amount of liquid for a long period of time. It's great for flavor and tenderizing foods.
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