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Fish in Red Wine Butter SauceFish in Red Wine Butter SauceVicky Ratnani makes a perfect red snapper in a simple but elegant red wine and butter sauce. Fish tastes better in wine and butter.
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Easter Roasts

Glazed Ham

Relish a glazing spread, with brilliant but easy roast recipes. Dish up sliced pink ham, spicy leg roasts, or wine-cooked lamb for a delicious Easter break.

Potato Corn Burgers

We bring you the best of our burger recipes. From old favourites to the ones with an interesting twist, indulge in a lot more than just the usual fare.

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Ask Our Chef
Q. How to Pair Wine with Food? A. Basically there are a few thumb rules when it comes to pairing wine with food. Earthy wines should always be paired with earthy foods, pair lighter wine with desserts. Spicy foods need toning down with wines that are low on alcohol.
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Previous Answer: Brandy is Added to Wine to Make Port.