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Low Fat Makhana KheerLow Fat Makhana KheerAn unusual dessert made specially for Navratri, with milk simmered till thick with lotus seeds and flavored with nuts and cardamom.
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Happy Navratri 2015

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Celebrate Durga puja 2015 with the best of Bengal. Get ready to devoure the scrumptious food of Kolkata, a blend of sweet and spicy flavours.

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Ask Our Chef
Q. What is Glazing? A. Glazing refers to a flavorful coating that forms on food as it is cooked. A glaze may also refer to foods that are coated with substances to give them a more substantial coating, such as a covering of chocolate. Glazes can also be created to make food items more aesthetically pleasing such as adding an egg wash to some baked goods to produce a shiny, golden brown glaze.
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