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Dahi BhallaDahi BhallaMarut Sikka learns the art of cooking street food from Anil Kudamal from Old Delhi. Try your hand at making delicious and fluffy bhallas drizzled with sweetened curd, tangy chutneys and chaat masala.
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Navratri Special

Vratwale Khatte Meethe Aloo

We bring you the best of our fasting recipes. From old favourites to newer ones, indulge in a lot more than just the usual fare.

Banana Oat Bread

Snacking prevents overeating later in the day and boosts metabolism which triggers weight loss.

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Q. What is Shocking? A. It is a technique where the cooked food is quickly immersed in icy cool water or is placed under cool running water to halt the cooking process.
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