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recipe of the day

Chocolate Cake in a Pressure CookerChocolate Cake in a Pressure CookerA no bake chocolate cake made on the stove top. This one's a keeper for days when you are craving cake but have no power!
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Work Healthy
Smart Tricks to Stay Fit While at Work

Considering the amount of hours one spends in the office, it's time to incorporate these tips into your everyday life & take care of yourself.

Raksha Bandhan Special

10 Best Indian Desserts

This Raksha Bandhan, we suggest that you do something totally unexpected and cook up some of the easiest and yummiest delights for your sibling.

Dips & Accompaniments
Burnt Eggplant Dip

From hummus, chutneys to scrumptious dips and accompaniments that will jazz up the most mundane and regular affair at your dinner table.

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Ask Our Chef
Q. What is Braising? A. Braising is to cook in a small amount of liquid, where food is first browned in fat, then cooked tightly covered, in a small amount of liquid for a long period of time. It's great for flavor and tenderizing foods.
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