Milk Chocolate and Pistachio Fudge
Chocolate and pistachio sweet treat for tea time.
- 200 gm milk chocolate
- 125 gm butter
- 3 eggs
- 3 egg yolks
- 150 gm sugar
- 75 gm chopped pistachio
- Melt chocolate and butter on double boiler. Whisk eggs, add egg yolks and sugar till you get a frothy mix, pour the chocolate mix into it.
Fold in the chopped pistachio and pour into a baking tray. Bake at 160 C to 170 C for 25-30 min.