Clean, gut and scale the fish. Wash and pat dry.
In a food processor, blend all the ingredients to a paste. Rub all over the fish inside and out.
Lay the fish onto a baking tray and bake for 45 minutes in a moderate oven.
Once the fish is baked drizzle some oil or lemon juice on it.
Serve with a ratatouille.
Key Ingredients: Fish, garlic, ginger, lemon, coriander leaves, parsley, olive oil, salt, black pepper, cinnamon, cumin seeds