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Whole Roasted Fish

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Whole Roasted Fish

Whole Roasted Fish

Chef

:Vicky Ratnani

Recipe Servings

:2

Recipe Cook Time

:1 Hour
..................................................................

Fish rubbed with a lemon based marinade and oven baked.

Ingredients

  • 1 whole fish, rawas (weighing around 1 kg)


    For the wet masala:


    10-12 cloves garlic

    2" knob of ginger

    2-3 preserved lemons (Can be substituted with)

    1 Tbsp zeera powder

    1 Tbsp cinnamon powder

    Coriander leaves, a handful

    Parsley, a handful

    1 tsp olive oil

    Salt, a pinch

    Pepper, a pinch

Method

Clean, gut and scale the fish. Wash and pat dry.

In a food processor, blend all the ingredients to a paste. Rub all over the fish inside and out.

Lay the fish onto a baking tray and bake for 45 minutes in a moderate oven.

Once the fish is baked drizzle some oil or lemon juice on it.

Serve with a ratatouille.

Key Ingredients: Fish, garlic, ginger, lemon, coriander leaves, parsley, olive oil, salt, black pepper, cinnamon, cumin seeds
Tags: Fish, Low Fat, Seafood


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