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'Fig' - 6 Recipe Result(s)

  • Caramelised Duck With Fig Chilli Chutney And Champ Potatoes

    Braised duck, caramelised in the oven, served with fig and chilli chutney accompanied by seasoned potato mash.

  • Fig Mousse (Sugar Free)

    There are tastes that can remain impressed forever in our memory. This dessert is one of them, it can go down well at the end of any special meal. It's quick and easy.

  • Fig Compote

    Figs poached in delicate syrup of sugar and orange juice, and spiked with cinnamon and rum. The perfect sauce for desserts!

  • Quail Legs with Tamarind Glaze and Fig Chutney

    A gourmet plate featuring tangy glazed quail legs served with a freshly made fig chutney.

  • Classic Bhindi Bites

    A tangy bhindi-zucchini mixture served on toasted French bread, drizzled with a freshly made fig chutney.

  • Fig Chutney

    Dip made with the goodness of dried figs blended in the flavors of malt and white vinegar, chillies and garlic.

'Fig' - 5 Article Result(s)

  • 7 Health Benefits of Anjeer (Fig): From Weight Management to Boosting Heart Health

    Here are 7 health benefits of anjeer (fig). Anjeer or fig is among the most popular picks in dry fruits. And anjeer benefits are worth looking into because besides being a flavour booster, it is ...

  • Angela Hartnett's Smoked Duck and Fig Salad Recipe

    Celebrate the start of autumn with this simple dish of fruit and game.One of the joys of autumn is the arrival of figs. I love to celebrate this glorious fruit simply, by eating them with ...

  • Readers' Recipe Swap: Sugar on Top | Felicity Cloake

    Felicity Cloake tries your sugar-topped recipes, including rose petal shortbread and a fig and quince loaf.An irresistible theme - and, once I'd got over the disappointment at not having an excuse to make a creme ...

  • How to Eat: Biscuits

    What is the point of fig rolls? Is a Club really a biscuit? To dunk or not to dunk? How to Eat puts the kettle on, sits down and has a biscuit (or three) Biscuits. Tea ...

  • How to Bake With Figs

    The fig is worth so much more than a roll - a classy, subtle fruit that lends itself to sweet and savoury recipes alike and excels against contrasting flavours such as ham and cheese.It's difficult ...

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