This absolute favorite can be cooked to perfection at home. Urad dal with the flavors of butter, kasoori methi, chillies and tomatoes.
A heavenly dish with tender chunks of paneer cooked in a rich gravy of tomatoes, butter and cream.
Straight from a Punjabi kitchen, butter chicken has been an instant hit through the years. Marinated overnight, the chicken is roasted and cooked in tomato puree, cream and masalas.
Grilled chicken cubes cooked with coconut milk or cream, a host of spices and a generous helping of butter.
Tender chunks chicken marinated leisurely and cooked in a deep, rich gravy of fresh cream, butter, tomato and spices. An explosion of flavours, not for the faint hearted!
Wonder who created your beloved Dal Makhani? It is said that Kundan Lal Gujral, founder of Moti Mahal chain of restaurants, invented it.
What does gold have to do with food? Well, I am writing about the black dal - yes humble black urad whole lentil whose avatar, the makhani dal, was invented by none other than Kundan ...
Masoor Dal could be made into a party dish for sure, a break from the routine arhar dal that we eat or the moong dal. Here's how.