Aditya Bal cooks his version of the famous sev ki sabzi in the city of Omkareshwar. Potatoes, radish cooked with yogurt, aromatic spices and moti sev.
Puffed rice and sev tossed with potatoes, onions, masalas and chutneys. This recipe uses a tangy coriander chutney along with a sweet dates chutney.
A chunky chaat with corn, potatoes, sev and onions mingled in a tangy chutney.
A quick and crunchy snack made with cereals, sev, dried figs, wafers and topped with a tempting tadka.
An Eid-special sweet treat made with vermicelli, nutmeg, nuts and ghee.
A traditional Maharashtrian snack made of soft dough rolled out and filled with the goodness of aromatic seeds and flavourful spices, fried crisp and golden.
Crispy minced meat nuggets mixed with ginger-garlic paste and a mild seasoning are served on a bed of cucumbers and crunchy onions.
Crispy khakras are topped with a spicy chaat mixture. Ready in a snap, devoured in a jiffy!
Low calorie Indian snack. Bhel puri with bean sprouts.
Marut Sikka learns the art of cooking street food from Anil Kudamal from Old Delhi. Try your hand at making delicious and fluffy bhallas drizzled with sweetened curd, tangy chutneys and chaat masala.