Aditya Bal cooks his version of the famous sev ki sabzi in the city of Omkareshwar. Potatoes, radish cooked with yogurt, aromatic spices and moti sev.
Puffed rice and sev tossed with potatoes, onions, masalas and chutneys. This recipe uses a tangy coriander chutney along with a sweet dates chutney.
A chunky chaat with corn, potatoes, sev and onions mingled in a tangy chutney.
A quick and crunchy snack made with cereals, sev, dried figs, wafers and topped with a tempting tadka.
Crispy minced meat nuggets mixed with ginger-garlic paste and a mild seasoning are served on a bed of cucumbers and crunchy onions.
An Eid-special sweet treat made with vermicelli, nutmeg, nuts and ghee.