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This Banker Quit His Job To Grow Microgreens, Turned It Into A Rs 5 Lakh Monthly Business

This Banker Quit His Job To Grow Microgreens, Turned It Into A Rs 5 Lakh Monthly Business

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This 70-Year-Old Hyderabad Shop's Specialty Is Biryani Pickle
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Chole Kulcha To Rogan Josh, Australian Couple Goes On Amritsar Street Food Tour
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Video: Italian Duo Judges Mumbai's Pasta Dishes For Authenticity
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This Himachal Woman Started With 20 Litres Of Milk, Now Runs A Rs 70 Lakh Business
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Rajasthani Moong Dal Paratha Recipe
Recipe of the day
Rajasthani Moong Dal Paratha Recipe
Rajasthani moong dal paratha is unlike the regular one. In this, soaked moong dal is kneaded as is with the dough. This gives the paratha a unique texture, making it super crispy.

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From Avocado Toast To Indian Farms: The Rise Of A New Superfruit
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From Avocado Toast To Indian Farms: The Rise Of A New Superfruit

Once seen as an imported luxury and a café favourite, avocados are now finding a place on Indian farms and dining tables alike. As demand grows, farmers in states like Andhra Pradesh and Karnataka are tapping into a new market, turning a Gen Z brunch staple into an emerging agricultural success story.

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