recipe of the day

Oyster LambOyster LambSliced lamb marinated with dry sherry, sugar and salt, cooked in a spicy oyster sauce and stock along with mushrooms, bokchoy and garlic
Send in your recipe

If you have a favourite recipe, send it to us and you could be featured here.
Ask our chef
Q. What's the most important cooking lesson? A. Don't try to do too much. The best meals are the very simple ones.