Food & Drinks

Air-frying chicken: Unlike potatoes or frozen foods, chicken is a protein. It browns differently, releases fat as it cooks, and needs to be handled carefully from both a texture and food-safety point ...

alThe authentic Japanese cheesecake is an engineering marvel. It's a study in texture, in incorporating air, in balancing flavours, in patience. It doesn't look like traditional cheesecake.

With these simple but effective tips, you can create a spicy, vibrant and perfectly textured thecha that brings a burst of flavour to every meal.

While it isn't difficult to make at home, a few common mistakes can easily affect its taste and texture. Avoiding these errors will help you prepare delicious, restaurant-style Chilli Chicken every time.

From smoky bharta to crisp begun bhaja, these six Indian brinjal recipes show just how magical this everyday ingredient can be.

Earlier, hot chocolate was consumed to treat diarrhoea, fever, digestive troubles and respiratory issues.

From slow-cooked dals to bold curries, these Indian vegetarian dishes pack so much depth, they make meat feel unnecessary.

No-bake oat bars are honestly one of the smartest breakfast hacks you can adopt. They solve so many problems at once: time, nutrition, budget, taste, and convenience.

Budget teas often use older leaves high in fluoride, while fine-plucked teas from young leaves offer lower fluoride levels and better flavor.

Sundarkala, a type of rustic noodle-like delicacy from Uttarakhand, was served at the recent Rashtrapati Bhavan banquet hosted in honour of European Union leaders. Here's what makes it unique.

Stuffed dahi tikkis stand out because they combine the creaminess of hung curd with a flavour-rich onion-walnut stuffing, creating a texture you don't usually get in regular tikkis.

Ginger ale isn't beer, yet its name suggests otherwise. Explore the origins of this classic fizzy drink and the tradition that shaped its title.

Kerala pepper paneer fry stands out because of its distinct use of freshly crushed black pepper, curry leaves, mustard seeds, and coconut-based flavours common in Kerala cooking.

This one-pot dish comes together quickly and tastes even better when served with pickles, chutney, or raita.

India's most iconic comfort foods begin their journey in one state's fertile plains - a place that transformed the nation's plate.

Buying wine doesn't have to feel like taking an exam. You don't need to know every French region or memorise vintage charts. You just need to know your preferences, read labels smartly, ...

Jakhiya Aloo is a traditional potato preparation from the Kumaon region of Uttarakhand. It was recently featured on a special Himalayan menu curated for a state banquet hosted at Rashtrapati Bhavan for ...

If desserts had fandoms, you'd be waving the tiramisu flag proudly. But, how dedicated a fan are you? Find out below!

Protein pound cake isn't a compromise. It's not "almost as good as real cake." It's actually good, period. You're eating it because it's delicious and happens to also be healthy.