Food & Drinks

Although the “snack” is unusual by modern food standards, Moshon offers a fascinating glimpse into the region’s indigenous food practices.

The founders met while studying at the University of Southern California and have built the business around social-media-led branding and direct consumer engagement.

A woman from Madhya Pradesh's roadside kachori stall saw demand soar after a viral video, leading her to expand operations and hire help.

He offered plain and cheese Maggi to trekkers who were often underprepared and looking for warm food.

A roadside vendor's Rs 100 chips chaat has caught social media attention, with estimated annual sales reaching Rs 14.4 lakh if 40 servings are sold daily.

Traditional Khana restaurant in Udaipur is an authentic vegetarian restaurant where meals are prepared on traditional wood-fired earthen stoves.

A restaurant meal sparked Ajay Gopinath’s interest in microgreens. After two years of research and experimentation, the former banker started Grow Greens.

Proper tandoor cooking requires sufficient preheating, controlled heat, correct skewer spacing, resting marinated food, and natural smoky flavor.

Whisky Samba in Hyderabad serves the dish with a live tempering of whisky and ghee

Use baking soda and vinegar solutions to remove stubborn smells and grease from plastic, stainless steel, and glass lunch containers.

Digvijay Singh founded Saraam, a chocolate brand using indigenous Indian fruits during Covid lockdown.

Known as South Korea’s largest fish market, Jagalchi is filled with tanks of live seafood, fresh fish and busy stalls.

A viral food video on social media has caught attention with a rather unusual trend where ice is the main ingredient.

Purav Jindal’s farm grows vegetables such as broccoli, carrots, radishes, cauliflower, cabbage, tomatoes, peas, watermelon and ladyfingers, along with strawberries

Often, homemade bhature fail to puff up properly or turn out too oily. Excess oil can make them greasy and leave you feeling heavy after eating.

From sprawling orchards to GI-tagged produce, Pratapgarh has built a unique identity around amla and its many products.

For some, the decision was driven by a love for animals, while others were motivated by health concerns, spirituality or a greater awareness of where their food comes from.

Even a small amount can instantly enhance the taste of a dish. You can easily make this flavourful spice mix at home in just a few minutes?

Combining gobhi, paneer and besan, this chilla is a wholesome meal that's easy to make.