Food & Drinks
Love Curd Rice? This High-Protein Oats Version Might Win You Over
This high-protein oats curd rice is a lighter, more nutritious take on your classic favourite. It blends taste and health beautifully, making it an ideal choice for busy days.
Induction Or Infrared: The Right Pick To Add To Your Kitchen
Induction cooktops use electromagnetic energy to heat cookware directly and require magnetic vessels, while infrared cooktops heat the surface and work with almost any flat-bottom cookware.
7 Diabetes-Friendly Navratri Dishes For A Healthy Celebration
Looking for healthier Navratri food options while managing diabetes? These seven nourishing and tasty dishes make it easy to celebrate without compromising on wellness.
Thandi Chai? Viral Recipe For Cold Tea, The Perfect Summer Drink
Discover Thandi Chai, a fascinating cold version of chai made by infusing tea leaves, milk, and aromatic spices overnight.
How Do Milk And Ginger Turn Into A Dessert? China Has A Popular Recipe
Ginger Milk Curd is a traditional Cantonese dessert from Guangzhou in China where warm milk and fresh ginger magically transform into a silky pudding.
Sprouting The Future: Why Ancient Grains Are Becoming Modern Performance Food
Ancient grains and sprouted ingredients are powering a new wave of smart snacks that blend tradition, nutrition and modern taste.
From Kachoris To Cold Coffee, 7 Budget-Friendly Food Spots In Gurugram Worth Visiting
If you love discovering great food without stretching your wallet, Gurugram has a long list of treasures waiting to be explored.
From Aam Panna To Solkadhi: 10 Indian Summer Drinks That Keep You Cool Across The Country
From kokum sherbet in Maharashtra to nannari in Tamil Nadu, India's diverse regional drinks combine local ingredients and traditional wisdom to effectively combat summer heat.
Why Is Nargisi Kofta Called 'Nargisi'? The Surprising Mughal-Era Story Behind The Name
Cut open this royal kofta, which is a delicacy from the Mughal-era, and you will see why it's named after a flower.
What Is Dirty Soda? The Bizarre Trend That Everyone Is Trying
The Dirty Soda trend is taking over Instagram, with people experimenting by adding cream, coffee, milk, and syrups to classic fizzy drinks.
Cooking With Tap Water? Here's Why You Should Think Twice
Tap water may look clean, but boiling it while cooking may not eliminate hidden contaminants.
Why People On Hormuz Island In Iran Eat A Fish Sauce Made Of Red Sand
Local people believe that consuming this traditional sauce, prepared using red soil, can increase iron levels in the body.
No Cake Flour, No Problem: Chef Shows How You Can Make 4 Types Of Flours At Home
With these clever hacks shared by chef Yuvraj Dewan, you can easily turn all-purpose flour into self-rising flour, cake flour, bread flour, and pastry flour at home.
This High-Protein Chicken Spread Will Change Your Sandwich Game Forever
If you love simple chicken recipes with big flavour, this one is definitely worth a try.
5 Refreshing Chutneys To Add Instant Zing To Your Meals
One of the best things about chutney is its versatility. You can enjoy it with dal-chawal, roti, paratha, or practically any snack.
How To Pick The Right Roti To Eat For Each Season: An Easy Guide
Choosing the right roti for each season can improve digestion and keep your meals balanced. From wheat in winter to lighter grains in summer, small changes make a big difference.
IPL 2026: What To Eat In Bengaluru, Guwahati, Chennai, And Other Host Cities?
Discover what to eat near every stadium while enjoying the thrill of live cricket.
The 5-Minute High-Protein Oats Banana Smoothie That Can Replace A Full Breakfast
Oats banana smoothie offers a quick, nutritious breakfast with protein, fiber, and energy, ideal for busy Indian mornings.
How To Make Andhra-Style Mulakkada Avakaya (Drumstick Pickle) At Home
A traditional pickle made with bold spices and tamarind, this Mulakkada Avakaya adds intense flavour and old-school heat to everyday meals.
