Food & Drinks
Light And Cooling, Gujarati Kadhi Is A Must-Try For Dinner This Summer
Light, refreshing, and perfect for summer, Gujarati kadhi is a comforting yogurt-based curry.
TTD procured over 70 lakh kg ghee without mandatory testing: Commission report
A one-man commission appointed by the Andhra Pradesh government has revealed that over 70 lakh kg of ghee used in Tirupati laddus was procured without mandatory quality checks.
What Is Edible Glitter And Why Bakers Love To Use It
Edible glitter is a food-safe decorative ingredient that adds sparkle to baked treats and can be easily used at home to give desserts a festive, professional finish.
What Really Happens To Leftover Buffet Food? Sanjeev Kapoor Answers
The celebrity chef explained that the way restaurants handle extra food is not very different from how it is done in home kitchens
This Kerala-Style Fermented Pineapple Recipe Is Perfect To Cool Down This Summer
Content creator shares Kerala's ancient probiotic recipe for fermented pineapple
Which City Known As The Honey Capital Of The World'?
Sioux City, Iowa, known as the honey capital of the world, produces diverse honey varieties fueled by rich local flora and a century-old cooperative.
Cooking Mistakes That Break Your Stuffed Bhatura
When the basics are done correctly and attention is paid to technique, you can easily achieve soft, fluffy, and well-puffed bhaturas at home.
Are You Storing Your Cheese The Wrong Way?
Nutritionist Amy Shah recently shared that storing a plastic bag makes the bacteria grow faster like listeria, which can be really dangerous.
Is Pink Salt Actually Healthier Than White Salt? Expert Shares The Truth
Nutritionist Dajmeet explains why you should not replace your white salt with pink salt.
Deepika Padukone's Favourite Dish Ema Datshi Gets A Delicious Egg Twist
Ema datshi is most commonly served with steamed rice, which helps balance its rich and spicy flavour.
At The Cantonese Pop-Up At Shang Palace New Delhi, I Fell In Love With Avocado Cream And Turnip Cakes
An exclusive preview of Chef Liew Chin Fei's limited-time Cantonese pop-up at Shang Palace, featuring a thoughtfully curated menu.
Libertario Just Set the Bar for Speciality Coffee in India, and It's a High One
Libertario Coffee Co. & Roasters opens in Delhi, offering curated coffee profiles with Colombian and Indian beans for a refined coffee experience.
These Chatpata Mango Pops Are Sweet, Spicy And Seriously Addictive
This easy mango pops recipe brings together sweet, tangy and spicy flavours in a unique way. Perfect for summer days, it is a refreshing treat you can make at home.
Prayagraj Has Officially Named Its Signature Dish, And It's A Street Food Everyone Loves
Prayagraj's beloved samosa has been officially declared the district's signature dish under the One District-One Cuisine initiative.
Where Did Champagne Originate From, Accidentally
Beyond bubbles and luxury, the story of Champagne begins with a place, a climate, and centuries of craft.
6 Healthy Sandwiches That Feel Light And Fresh On Summer Mornings
Whether you are getting ready for work or enjoying a slow morning at home, these sandwich ideas are designed to keep you full without feeling heavy.
Making Mango Ice Cream At Home? Don't Make These 6 Errors
Homemade mango ice cream can go wrong if key steps are missed. Know the 6 common mistakes to avoid for smooth, creamy results every time.
Easy To Make And Light On The Stomach, Sprouts Salad Is One Of The Best Cooling Dinner Meals
Light, refreshing, and easy on the stomach, sprout salad is the perfect summer dinner for hot, tiring days.
Shahi Zarda Pulao Recipe: A Royal Sweet Rice Dish Made For Special Occasions
Shahi Zarda Pulao is loved for its rich flavour, colourful appearance, and festive feel. It is often served on special occasions because it stands out as a royal dessert made from simple ...
