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Food & Drinks

  • Pathar Ka Gosht Recipe: Hyderabad's Stone-Cooked Mutton That Redefines Slow Food

    From battlefield fires to Nizami kitchens and now fine-dining menus, Pathar-ka-gosht is a rustic dish that has quietly become one of India's most fascinating meat stories.

  • Maggi Lovers, This Is For You: How To Make Butter Garlic Maggi For A Cosy Weekend Treat

    Whether you're curled up with a book or binge-watching your favourite series, this dish promises to be the ultimate cosy companion.

  • 12 Make-Ahead Breakfasts To Save Your Early Mornings

    Make-ahead breakfasts are less about being "perfectly healthy" and more about being realistic.

  • How To Make Punjabi Mutton Curry The Traditional Way From Start To Finish

    Punjabi Mutton Curry is a slow cooked North Indian dish built on a thick base of onions, tomatoes, whole spices, ginger garlic, and mustard oil.

  • Planning To Make Saag Chicken At Home? 5 Tips To Ace It Like A Pro

    If you are planning to cook saag chicken this winter, follow these tips to get that authentic Punjabi taste at home.

  • 6 Interesting Dosa Varieties That Are Worth Trying This Winter Season

    If your taste buds are craving something more than your usual dosa, here are some delicious options you shouldn't miss!

  • How To Make Jowar Paneer Paratha For A Healthy Breakfast

    Jowar, a naturally gluten-free millet, is rich in fibre, minerals, and slow-digesting carbohydrates, which helps maintain energy levels for longer periods.

  • 9 Fast And Easy Dinner Recipes For Busy Evenings

    Fast dinners dont have to mean frozen food or takeaway. With a handful of pantry staples and a few reliable recipes up your sleeve, you can throw together meals that feel comforting ...

  • What Happens When You Eat Curd Every Night For A Month

    What really happens when you reach for that comforting bowl of dahi after sunset? Let's learn some facts and bust some myths

  • Winter Special: 12 Flavourful Gujarati Dishes That Will Provide Comfort On Cold Days

    Winter Diet: Gujarati cuisine offers a wide variety of comforting foods that can be great additions to your seasonal diet. Here are some of the must-try dishes.

  • What Is Green Coffee And Why It's Become A Health Trend

    Green coffee is milder and lighter in flavour compared to regular coffee. Here's what you need to know about this trendy drink.

  • Busy Morning? Make This High-Protein Rajma Cheesy Toast in Just 5 Minutes

    Make this high-protein Rajma Cheesy Toast in just 5 minutes. A quick, healthy Indian breakfast packed with fibre, flavour, and nutrition.

  • Why Ice Cream Is Everyone's Go-To Breakup Food

    From nostalgia and biology to pop culture cues and clever marketing, several factors may explain why ice cream feels like the ideal companion through emotional lows.

  • 8 Viral Food Hacks From 2025 That Made Our Lives In The Kitchen Easier

    Yearender 2025: These viral hacks showed how people all over the world were cooking, improvising and getting through their daily routines.

  • Apple Ki Sabzi: A Sweet, Sour And Spicy Winter Recipe To Try

    Fruit-based curries have long been part of South Asian cuisine. This version uses apples as the hero ingredient, transforming them with earthy spices and a touch of heat.

  • Yearender 2025: 8 Viral Recipes That Took The Internet By Storm

    From quick and healthy mayonnaise to delicious lauki momo, here's a recap of the most creative, surprising, and downright delicious viral dishes of 2025.

  • How To Make A Restaurant-Quality Pasta Sauce With Just 4 Ingredients

    A restaurant-quality pasta sauce does not come from complexity. It comes from attention to detail.

  • How To Prepare For A Christmas Plum Cake: 7 Tips To Perfect Your Bake

    Plum cake has been a Christmas staple for centuries, and the preperation starts as early as a month before the festival day.

  • 7 Heartwarming Food Stories That Won The Internet In 2025

    As the year wraps up, let's revisit some foodie stories that warmed hearts and brought joy to timelines everywhere.

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