Food & Drinks

Why doesn't Rustom's famous ice-cream sandwich melt quickly? Krish Ashok explains the clever physics behind the iconic treat.

With a little planning, you can continue cooking tasty meals while making your LPG cylinder last longer. Below are some easy and effective ways to save cooking gas at home.

This high-protein oats curd rice is a lighter, more nutritious take on your classic favourite. It blends taste and health beautifully, making it an ideal choice for busy days.

Induction cooktops use electromagnetic energy to heat cookware directly and require magnetic vessels, while infrared cooktops heat the surface and work with almost any flat-bottom cookware.

Looking for healthier Navratri food options while managing diabetes? These seven nourishing and tasty dishes make it easy to celebrate without compromising on wellness.

Discover Thandi Chai, a fascinating cold version of chai made by infusing tea leaves, milk, and aromatic spices overnight.

Ginger Milk Curd is a traditional Cantonese dessert from Guangzhou in China where warm milk and fresh ginger magically transform into a silky pudding.

Ancient grains and sprouted ingredients are powering a new wave of smart snacks that blend tradition, nutrition and modern taste.

If you love discovering great food without stretching your wallet, Gurugram has a long list of treasures waiting to be explored.

From kokum sherbet in Maharashtra to nannari in Tamil Nadu, India's diverse regional drinks combine local ingredients and traditional wisdom to effectively combat summer heat.

Cut open this royal kofta, which is a delicacy from the Mughal-era, and you will see why it's named after a flower.

The Dirty Soda trend is taking over Instagram, with people experimenting by adding cream, coffee, milk, and syrups to classic fizzy drinks.

Tap water may look clean, but boiling it while cooking may not eliminate hidden contaminants.

Local people believe that consuming this traditional sauce, prepared using red soil, can increase iron levels in the body.

With these clever hacks shared by chef Yuvraj Dewan, you can easily turn all-purpose flour into self-rising flour, cake flour, bread flour, and pastry flour at home.

If you love simple chicken recipes with big flavour, this one is definitely worth a try.

One of the best things about chutney is its versatility. You can enjoy it with dal-chawal, roti, paratha, or practically any snack.

March and April 2025 bring a vibrant restaurant scene in India with fresh concepts, including Latin American and Japanese cuisines, catering to varied dining preferences and moods.

Choosing the right roti for each season can improve digestion and keep your meals balanced. From wheat in winter to lighter grains in summer, small changes make a big difference.