Food & Drinks

South Indian raw mango chutney is typically tangy, spicy, and freshly ground, often made with coconut, curry leaves, and mustard seeds.

Vasant Vihar in South Delhi hosts a diverse bar scene from early evening spots to speakeasies, offering unique cocktails and atmospheres.

Malai Baraf is a traditional Indian dairy dessert made by slow boiling full-fat buffalo milk, creating a dense, grainy texture without freezing.

A simple stuffed-tomato dish that comes together quickly, bharwa tamatar makes for a comforting lunch with minimal effort and everyday ingredients.

Every packaged food item in India comes with a some labels that help you align food choices with your health goals and lifestyle.

Sattu Bhaat is valued for its high nutritional content and cooling nature. It involves very little cooking, which makes it quick and convenient.

A quick soak before frying can prevent soggy potatoes and help create a crisp, restaurant-style texture.

Hung curd sandwiches are perfect for summer because everything about them works with the season, not against it.

Whether served at family get-togethers or enjoyed alone on a quiet afternoon, besan kachori always feels satisfying.

Delhi NCR's new restaurants showcase sharper ambition and serious cooking in May-June 2026 openings worth reserving early.

Kathal, also known as jackfruit, can be prepared in two main ways: as a rich gravy-based curry or as a dry, spiced sabji.

Can your diet calm hot flashes during perimenopause? Discover how simple food choices can help manage symptoms.

Light, refreshing, and perfect for summer, Gujarati kadhi is a comforting yogurt-based curry.

A one-man commission appointed by the Andhra Pradesh government has revealed that over 70 lakh kg of ghee used in Tirupati laddus was procured without mandatory quality checks.

Edible glitter is a food-safe decorative ingredient that adds sparkle to baked treats and can be easily used at home to give desserts a festive, professional finish.

The celebrity chef explained that the way restaurants handle extra food is not very different from how it is done in home kitchens

Content creator shares Kerala's ancient probiotic recipe for fermented pineapple

Sioux City, Iowa, known as the honey capital of the world, produces diverse honey varieties fueled by rich local flora and a century-old cooperative.

When the basics are done correctly and attention is paid to technique, you can easily achieve soft, fluffy, and well-puffed bhaturas at home.