Food & Drinks

Jackfruit, India's versatile fruit, is used across the country in diverse dishes from raw vegetable curries to sweet desserts, showcasing its unique texture and flavor.

In summer, curd needs a little extra care to stay fresh, balanced and mildly tangy.

Indian buffets are a chaotic heaven of flavours and funny food habits. Meet the eight types of people you'll surely spot - and see which one you are!

Many people struggle with rubbery paneer, even when they follow the recipe exactly. Here's how you can make the perfect paneer every time at home.

An eight course ancient grain experience showcased how thoughtful sequencing, spatial design and subtle sensory cues can reshape the connection with food.

Maharashtra's street food scene offers iconic dishes like vada pav, misal pav, and pav bhaji, known for their bold flavors and cultural significance rooted in working-class origins.

In Mumbai, dive bars hold a special kind of nostalgia, carrying stories older than many of their patrons.

Hot honey has been taking over social media feeds, but now a creator has flipped the trend with "cool honey".

Why doesn't Rustom's famous ice-cream sandwich melt quickly? Krish Ashok explains the clever physics behind the iconic treat.

With a little planning, you can continue cooking tasty meals while making your LPG cylinder last longer. Below are some easy and effective ways to save cooking gas at home.

This high-protein oats curd rice is a lighter, more nutritious take on your classic favourite. It blends taste and health beautifully, making it an ideal choice for busy days.

Induction cooktops use electromagnetic energy to heat cookware directly and require magnetic vessels, while infrared cooktops heat the surface and work with almost any flat-bottom cookware.

Looking for healthier Navratri food options while managing diabetes? These seven nourishing and tasty dishes make it easy to celebrate without compromising on wellness.

Discover Thandi Chai, a fascinating cold version of chai made by infusing tea leaves, milk, and aromatic spices overnight.

Ginger Milk Curd is a traditional Cantonese dessert from Guangzhou in China where warm milk and fresh ginger magically transform into a silky pudding.

Ancient grains and sprouted ingredients are powering a new wave of smart snacks that blend tradition, nutrition and modern taste.

If you love discovering great food without stretching your wallet, Gurugram has a long list of treasures waiting to be explored.

From kokum sherbet in Maharashtra to nannari in Tamil Nadu, India's diverse regional drinks combine local ingredients and traditional wisdom to effectively combat summer heat.

Cut open this royal kofta, which is a delicacy from the Mughal-era, and you will see why it's named after a flower.