Food & Drinks
Leftover Kadhi Chawal Sitting In Your Fridge? Turn It Into Crispy Snack Balls
Kadhi chawal balls are a must-try because they turn a familiar comfort food into something crisp, flavourful and completely new.
Which Indian City Is Known As The 'Cashew Capital Of The World'?
Behind the humble cashew lies a rich history of processing, trade and craftsmanship rooted in one South Indian city.
This High-Protein Paneer Muffin Works As A Fantastic Quick Indian Breakfast
Savoury cottage cheese muffins offer a high protein, tasty breakfast option that reheats quickly and can be prepped in batches.
"You Can Eat Fast Food And Still Lose Weight," Fitness Coach Busts Diet Myths We Have Believed For Too Long
Fitness coach Kev breaks down 10 common food and weight loss myths, from fast food and carbs to meal prep and "clean eating".
Did You Know Kiwis Could Improve Your Sleep Quality In Just A Few Weeks?
Can eating two kiwis before bed improve your sleep? A viral video reveals how this nutrient-rich fruit contains natural melatonin and serotonin.
No Kokum? Try This Raw Mango Kadhi That's Tangy, Cooling, And Perfect For Peak Summer
Beat the summer heat with raw mango kadhi, a refreshing twist on the classic Sol Kadhi.
Watch: How Astronaut Shubhanshu Shukla Made A Cake In Space
Astronaut Shubhanshu Shukla shares the fascinating story of a real "space cake" created and enjoyed aboard the International Space Station.
How To Build Your First Home Bar (On A Budget)
Set up a home bar with minimal space using a shelf, bar cart, or cabinet and focus on quality over quantity in bottles and tools.
How To Make Restaurant-Style Chicken Korma In Your Kitchen
Over the years, it has also secured a place on menus worldwide, thanks to its smooth texture and balanced flavours.
The Idli You So Love May Not Even Be Indian After All
According to food historian KT Achaya, the modern idli might have been inspired by an Indonesian dish called “kedli.”
10 Chocolate Recipes That Make Easter More Interesting Than Eggs
These easy chocolate treats bring variety and joy to Easter celebrations, encouraging home cooking beyond the usual chocolate eggs.
What Is Dirty Chai? The Unusual Drink That Is A Hit With Caffeine Lovers
Dirty Chai, the unique fusion of traditional masala chai and bold espresso, combines spices, milk, and a strong caffeine kick.
Sweet Or Spicy, Here Is How To Make Mango Chutney That Always Works
Choose firm, green, unripe mangoes free from blemishes for raw mango chutney to ensure good taste and shelf life.
Watch: Heaps Of Kanjak Food Dumped On The Streets - Creator Suggests Ways To Reduce Waste
A viral video by Vaibhav Malik during Kanjak shows shocking scenes of untouched halwa, puri, and chana dumped on streets after Navratri.
10 Ways India Likes To Eat Its Mangoes: Regional Dishes That Signify Summer Is Here
India's relationship with the mango goes far beyond eating it straight out of hand or blending it into a lassi. Every region has adapted this fruit to its own kitchen logic, its ...
Aam Panna to Kokum, 10 Indian Sharbats Made For Peak Summer
Indian sherbets are traditional summer drinks made from natural ingredients like rose, raw mango, kokum, and tamarind, offering cooling relief.
Which State Is Known As The Rice Capital Of India?
India's most widely eaten grain finds its strongest roots in a state where rice shapes both agriculture and everyday life.
