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Food & Drinks

  • Why Your Broccoli Never Tastes Like It Does In Restaurants

    Crunchy, flavour-packed broccoli at your favourite cafe vs. the sad, soggy version at home. Why the difference? Here is what restaurants are doing right, and how you can fix it.

  • Move Over Cold Brew, Try Flavourful Japanese-Style Iced Coffee Ready In 3 Minutes

    Craving a chilled cup of coffee that is quick and refreshing? Try Japanese-style iced coffee a fast, aromatic alternative to cold brew.

  • 5-Minute Mango Bowl: Your Go-To Protein Snack For Weight Loss

    We have a mango-based snack bowl that is not only healthy and protein-packed but may also support fat loss. Read on for details.

  • 8 Must-Have Ingredients For Authentic Indo-Chinese Cooking

    In this article, we'll be sharing eight must-have ingredients that you must stock up on in your pantry before you start your cooking adventure.

  • Easy Methods of Brewing Coffee You Can Try at Home

    Brewing coffee at home doesn't have to be complicated. Whether you prefer the clarity of pour-over or the smoothness of cold brew, there's a method to suit every taste and schedule

  • No-Oil Raw Mango Kimchi Recipe: A Must-Try For Kimchi Lovers Who Want To Eat Healthy

    This raw mango kimchi is easy to make, packed with flavour and will make your meals taste incredibly delicious.

  • How To Make ORS At Home: Easy, Affordable And Perfect For Beating Dehydration

    ORS stands for Oral Rehydration Solution, a basic but smart mix of water, sugar, and salt that works like a charm to replace lost fluids.

  • 5 Common Carbs Myths You Should Stop Believing Now

    When consumed correctly, carbohydrates can work wonders for your overall health. Below, we'll be debunking five of the most common myths you need to put to rest.

  • How To Make Sindhi Masala Rice Papad: A Flavour-Packed Dish For Your Next Lunch

    Sindhi masala rice papad gives an interesting twist to regular masala rice, both in terms of flavour and texture.

  • International Hummus Day 2025: 6 Foods That Taste Better With Hummus

    Creamy, nutty and oh-so-delicious, hummus isn't just for pita anymore! Here's what you can pair this Middle Eastern dip with.

  • Ulli Theeyal Recipe - Kerala's Creamy Onion Curry That Warms The Soul

    South Indian Food: Authentic, tangy, and deeply comforting- Ulli Theeyal is Kerala in a bowl.

  • How To Make Mango Seed Mukhwas: A Traditional Post-Meal Treat With Digestive Benefits

    Who said mango is only about the pulp? Try this traditional, homemade mango seed mukhwas recipe that helps you use every part of the King of Fruits.

  • Love Potato And Cheese? You'll Want To Eat These 7 Easy Snacks Again And Again

    Potato Snack Recipes: Cheese with potato is a comfort food combo loved by many people. Here are some of the delicious snacks that bring together the best of both.

  • Corn Flour And Cornstarch Are Not The Same. Find Out The Key Differences Here

    From baked goods to sauces, these ingredients play crucial roles in various dishes, but their differences can greatly impact the final result.

  • 7 Signs You Are The Biggest Pizza Lover

    Since almost everyone around you is a pizza fan, you must have that extra passion to call yourself the biggest pizza lover ever. Think you can make the cut? Lets find out.

  • 7 Pan-Asian Restaurants In Chennai That Deserve A Spot On Your Food Map

    From sushi to Thai curries, these Pan-Asian restaurants are defining how Chennai eats right now.

  • Chocolate Cake In A Toaster? Yes, It's Possible! Here's How To Make It

    Chocolate Cake Recipe: Try making this easy chocolate cake recipe at home and impress your friends and family with your baking skills.

  • World Cocktail Day 2025: 10 Most Loved Cocktails Across The Globe

    World Cocktail Day 2025: Whether you're a fan of the bitter, the bubbly, or the boldly boozy, there's a cocktail out there with your name on it.

  • The Ultimate Guide To Protein-Packed Khichdi: Expert Tips And Recipe

    Khichdi defines comfort. By making a few adjustments, you can transform this traditional dish into a protein-rich powerhouse that caters to our nutritional needs.

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