Food & Drinks

Craving something sweet after a meal is a familiar habit for many. But there are some signs you need to look out for.

Seasonal eating is about choosing foods that support immunity, aid digestion, and help us adapt to the changing climate. Read on.

Thai Curry Maggi is a must-try due to its blend of aromatic Thai curry flavours and the convenience of Maggi noodles.

Chef Rukhsaar Sayeed shared her recipe for the famous Dubai Paratha Burger on Instagram.

Khichdi may be a comfort food, but cooking it right is an art. I learnt it the hard way, through mushy bowls and disappointed cravings.

If your laptop bag has started smelling of oil and homemade curries, check out these hacks to secure your tiffin and keep your bag clean.

Veg Jaipuri is a simple, rich, and visually vibrant curry. Similar to North Indian mixed vegetable curry, it is prepared with a combination of several vegetables, paneer, and aromatic spices.

The Lazy Girl Pasta trend exploded in 2025, becoming the go-to comfort food for weeknights. Read on.

Dosa Recipes: The combination of crispy besan dosa and a flavour-packed filling of vegetables, paneer and cheese makes this dish irresistibly tasty.

After a busy day, there is nothing like the joy of returning home to the comfort of your family and the warmth of dinner.

Want to save time and reduce food waste? These Indian dishes freeze well and taste just as good when reheated. Your freezer just found its new best friend.

A mixer grinder can last in your kitchen for years, but only if you use it correctly. Here are simple tips to keep in mind every time you use it at home.

Weight loss without hydration is incomplete, but which drink is more effective for achieving your goals coconut water or fruit juice? Let us find out.

Karnataka-Style Pulao pairs beautifully with cooling sides like raita, a simple cucumber-onion salad or a tangy pickle.

The Great Canadian Maple Syrup Heist unfolded in 2011-2012. However, its story continues to fascinate people around the world even today.

Every year, restaurants across the city prepare special Sadhya spreads that bring the flavours of Kerala to your plate. Read on.

From sushi counters in Tokyo to grills in India, farmed salmon is taking over menus everywhere. Chefs love it, diners crave it, and it works in every cuisine from Japan to India.

EId-e-Milad-un-Nabi 2025 is not just about rituals and prayers; it is also about coming together as a community and sharing food that nourishes both the body and spirit.

For people with diabetes, breakfast should be about balance- combining complex carbohydrates, lean protein, and healthy fats to maintain steady energy levels.